Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. I made this recipe (without the espresso powder because I did not have any, but with strong coffee) and the whole family loved it. Stir continuously! Cool cupcakes in the pan on a wire rack. Stir to combine. In a small saucepan, bring cream just to a boil. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. Don't over-mix! Meanwhile, you can make the frosting and refrigerate. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. I certainly wouldn't use it. For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. If you're using rum, add it at the end. Heat cup water in a medium microwave safe bowl until simmering (about 1 minute on high). Heavy CreamHeavy cream thins the melted chocolate and creates a smooth, velvety texture. A simple garnish, like fresh fruit, adds the finishing touch. Let the filling simmer until it's thick enough to support layers of cake. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Haha! Gently stir until the chocolate is completely melted. Want to make a layer cake instead of cupcakes? How sweet that this is your Grandmother's recipe and you shared it on Mother's Day. Let Set: Allow the chocolate and cream mixture to sit for 4 minutes. Set aside. Im making a cakes for my grandsons birthday. My guess is that the cake will take 30 - 35 minutes if you bake it at 350 degrees. In a measuring jug, whisk together the next four ingredients (buttermilk, melted butter, eggs, and vanilla), and pour into a mixing bowl. Leave a Review, I Always Love Hearing From You! If you give this recipe a try, let me know! . Always lovely to hear from you! Then grease or spray 83 baking pan; line with parchment paper. Add 1 TB. I can't believe the rest of your family doesn't like GC frosting?! Carrot Cake with Pineapple Cream Cheese Frosting. Its thick, crunchy, gooey, chewy, and sweet all in one. Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. Top with the third layer of cake and spread the top with the remaining filling. After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to every other option. Thanks for the pin, Liz! Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. I feel compelled to tell you that German Chocolate is not actually chocolate from Germany, but rather the semisweet, dark chocolate creation of an American named Sam German! Huh! In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Place finely chopped chocolate into a heat-proof glass or metal bowl. I actually ate so much of the ganache (on a spoon) that I almost didnt have enough to fill all the cupcakes! Baking times vary, so keep an eye on yours. Even still, wecouldn't resist adding chocolate ganache to go in between the layers. Assemble them the night before and just keep them in the refrigerator. Grease three. One tier will be kid themed the other adult. All rights reserved. . After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Can the batter be used to make a 913 cake? This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! German Apple Pie ~ The Easiest, Creamiest Apple Pie! Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Add the eggs, 1 at a time. Cook and stir over medium heat until mixture thickens, about 12 minutes. Required fields are marked *. LMAO! Love this version, beautiful photos! At some point, the German's Chocolate Cake became simply German Chocolate Cake, leading all of us who don't know the story to believe it comes to us from Germany. Rich, creamy, fudgy. Love that you reduce the sugar, and made it a bit simpler to make for everyone. Pour chocolate into a bowl. My dad swore up and down it was the best German chocolate cake he had ever had. Save my name, email, and website in this browser for the next time I comment. Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Pour the cream into a saucepan with the sugar and bring to a simmer over a medium heat, stirring continuously until the sugar is melted. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I like shredded coconut more than I used to as a child, but am generally still pretty picky about it. I love seeing that coconut pecan filling peeking out! Baker's chocolate sales skyrocketed and the cake became a national staple. Finally, be sure to let the filling simmer for a few minutes so that it thickens up. Sprinkle with reserved shredded coconut. In a separate bowl, add the flour, baking soda, baking powder, and salt. Combine the melted butter, coconut oil, white sugar, brown sugar, and salt, in a large mixing bowl or the bowl of your stand mixer. This is an impressive dessert. You can also dip the truffles in tempered chocolate. Hi Sally could I put a small layer of the chocolate buttercream on top of sheet cake then put coconut frosting on top, The batter barely covered the bottom of the 9 inch pans so I just used two. Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Pour over chocolate; whisk until smooth. This post may contain affiliate links. would make it for her birthday every year! Spread it onto cakes or pipe it onto cupcakes, just as you would a conventional frosting. Add the yolks, 1/2 the sour cream and the vanilla to the cooled cocoa and whisk to combine. Would love to make this, can I make a substitution for the pecans (nut allergy)? Unfortunately, my husband wont eat coconut! Put the chocolate in a large, heatproof mixing bowl. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. My mom said she cried, and I thought, "Geez wait till you read the card I sent" , HOW SWEET-that is a brilliant idea! Wait to add them to the filling until right before you assemble the cake so that they retain their crunchy texture. Scoop into prepared muffin tins. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. The Chocolate Ganache is s simple whisking of chopped semi-sweet chocolate and German chocolate into very hot heavy cream and butter to create a mega silky, molten chocolate surprise. This is my go to german chocolate cake recipe! Thank you for supporting Of Batter and Dough. Spread the cake with of the coconut pecan filling, spreading the filling to within a half inch of the edges of the cake. Suffice to say, not being a German Chocolate Cake connoisseur, a lot of R & D has gone into this recipe. But my filling is far from vibrant yellow on the pictures, just brown. But, I have found that I love it toasted and sprinkled over a bowl of curry (Cauliflower and Chickpea is my favorite). 2 tablespoons: 135 calories, 11g fat (7g saturated fat), 22mg cholesterol, 8mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. You can now create an account on our site and save your favorite recipes all in one place! }, Chocolate Orange Buttercream {3 Ingredients}. Preheat oven to 350. I hope that helps! Step 5. It was my favorite ganache ever! Please let me know if you have any other questions! Blend in melted chocolate and vanilla. Start pouring glaze at the center of the cake and work outward. Heat cream in a small saucepan over medium heat. 2 ounces German's sweet baking chocolate chopped 2 tablespoons Dutch cocoa powder 1/4 cup boiling water 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil 3/4 cup granulated sugar 1/4 cup brown sugar lightly packed 2 large eggs separated 1 teaspoon vanilla extract 1/2 cup buttermilk Coconut Pecan Topping Let us know what you decide to try! If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Comment *document.getElementById("comment").setAttribute( "id", "a62e82aeb7d053bf60a23612aaa662e7" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. All my family could say was Wow! This was the best chocolate cake I have ever had. Put your new ganache recipes and skills to good use with one of our favorite ganache-covered desserts. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Bring whipping cream to a boil in a saucepan on the stove over medium heat or in the microwave. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scrape down the sides of the bowl again. The stuff you buy is awful. Oh my gosh those look amazing! Next, whisk together your brown sugar, evaporated milk, and butter and simmer until thick enough to coat the back of a spoon to create a gooey caramel like frosting base that you lace with your toasted pecans and toasted coconut. Microwave in 15 second increments, stirring after each, until chocolate is melted. Legend has it that my Moms favorite cake growing up was German Chocolate Cake. xo. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Your email address will not be published. Set aside. Hi Angel! And these German Chocolate Cupcakes WITH Chocolate Ganache are even better. Super moist, rich, chocolaty German Chocolate Cupcakes brimmingwith Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! First of all, you might be surprised to learn that the chocolate coconut delicacy we all love as German Chocolate Cake has nothing to do with chocolate from Germany but rather is named after Samuel German, a Walter Baker & Company employee (in Dorchester, Massachusetts), who developed the dark baking chocolate used for this dessert in 1852. Within a few weeks, local grocery stores ran out of German chocolate. Please do not use my images without prior permission. I was prepared for a tasty cake, but I was not prepared for one of the best chocolate cupcakes that I have ever had! Thank you! Then its frosting time! Keep warm until ready to fill cake. Cook just until cream begins to boil.Remove from heat. "I had been intimidated by the name and gourmet chef-style texture and flavor, but this recipe changed all of that. I hope you do make them for him! Could this cake be used in a 2 tier cake? 111. Freeze cupcakes and frosting for up to 1 month. Here's the story. Just look at all that oozy chocolate flowing from the center, teasing me like there is no tomorrow.. Its taking all of my will power not to dive directly into the screen. Slowly pour the ganache onto the center of the cake, allowing it to run off the sides. Combine evaporated milk, sugar, yolks, butter and vanilla in a saucepan. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. "I let it cool while the cake baked and cooled, and it spread like a dream. In a large bowl, beat butter and sugar with mixer until light and fluffy. Please see our FAQ page for many answers to common questions. Get the recipe for German Chocolate Cupcakes. Oh, I forgot a new favorite is Hummingbird cake which David at Spiced posted recently, its killer! Set aside to cool to room temperature (75F or below). You can check by pouring it onto the back of a spoon to see how it runs off. Taking one of your mom's fave recipes and turning them into cupcakes for her, ridiculously adorable: and that german chocolate ganache? I could really enjoy a piece of this right now for breakfast! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am Jennifer, a lover of food and sharing my recipes. Let stand for 2 minutes. I have made these cupcakes for many, many German Chocolate Cake lovers, not daring to click "publish" without their approval. }, Chocolate Orange Buttercream {3 Ingredients}. Then add the chopped nuts into the condensed milk and mix well. He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Remember the difference between dutch-process vs. natural cocoa powder? Everyone loved it. I would keep recipe the same and just split the third layer between the two 4.5 pans. It is easiest to separate them when they are cold, but egg whites beat up better when they are room temperature, so I like to separate them immediately and then let them sit out to warm up. In a small saucepan, bring cream just to a boil. Pour the filling into a bowl and stir in the vanilla and coconut. I looove these cupcakes but Im needing a cake to send to my husbands work. Let cool, stirring often. Thanks, Ella! Chill the truffles for about 25 minutes. I mean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! Sift together in a medium bowl the flour, salt, and baking soda. Subscribe to magazine; delicious. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. And that frosting! You might have some batter left over that you could use to make a few cupcakes. If you give this recipe a try, let me know! Combine evaporated milk, sugar, yolks, butter and vanilla in a saucepan. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! The toasted coconut and pecans mixed with evaporated milk and butter make acustardy, almost caramel-likefillingis dangerously delicious. I want to make this with two tiers! You can also subscribe without commenting. German Chocolate Cake is one of my favorite cakes and your recipe looks insane! .these German chocolate cupcakes are next level. However, it does add a subtle boozy flavor that takes this chocolate ganache over the top. I like what youve done with the German chocolate idea. Fill a couple of cupcake pans with paper liners. The German Chocolate Ganache just took them over the edge of bliss! Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. Carrot Cake with Cream Cheese Buttercream and Caramel Rum Sauce, Perfect Yellow Cake with Chocolate Buttercream. Like you, I always toast coconut and pecans! A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. We recommend our users to update the browser. In a separate bowl beat egg whites until stiff peaks form. Notify me via e-mail if anyone answers my comment. Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. Your Privacy Choices: Opt Out of Sale/Targeted Ads. The cake is a totally American invention. Chocolate aside,let's talk about the best part: the filling. Let us know what you think in the comments below! As an Amazon Associate I earn from qualifying purchases. Add the butter and continue to whisk until smooth and glossy. Divide batter evenly between 3 pans. In a medium bowl, whisk together whole milk, melted butter, whole egg, egg yolk, vanilla, and almond extract. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. OMG these look amazing! You should definitely make them and the ganache IS NOT OPTIONAL!!! Your email address will not be published. , yolks, 1/2 the sour cream, stir constantly until chocolate is completely melted and smooth leave Review... Takes this chocolate ganache are even better F and spray a 913-inch baking with... Please let me know if you bake it at the end cupcakes with chocolate,..., a lot of R & D has gone into this recipe try. With paper liners and tray in the refrigerator like coffee, I promise, the. My recipes few cupcakes oil, eggs, and made it a bit simpler to this. The prepared pan about 40 minutes each, until the mixture begins to steam adding chocolate ganache spread top... With cooking spray and set aside frosted with rich, sticky coconut, and made it a simpler. One of your family does n't like GC frosting? whisk to combine ridiculously adorable: that... I let german chocolate ganache recipe cool while the cake, allowing it to run the... I would keep recipe the same and just keep them in the below... Meanwhile, you can make the frosting and refrigerate notify me via if... Mixture thickens, about 12 minutes, adds the finishing touch should definitely make them and the cake that... Fridge for at least an hour became a national staple recipe looks insane recipe and you it... A large bowl or stand mixer, combined all of that as an Amazon Associate I earn qualifying! Filling into a heat-proof glass or metal bowl to German chocolate cake that is filled and frosted with rich chocolaty... Is your Grandmother 's recipe and you shared it on Mother 's Day Sauce, Perfect yellow with. Meanwhile, you can make the frosting and refrigerate retain their crunchy texture until. Go in between the two 4.5 pans FAQ page for many, many German chocolate with! For at least an hour of uses with homemade baked goods cake, allowing it run. I earn from qualifying purchases large, heatproof mixing bowl creates a smooth, velvety texture & has. Gourmet chef-style texture and flavor, but the chocolate and creates a smooth, velvety.! Turning them into cupcakes for many answers to common questions nuts into the prepared pan comment. The next time I comment I earn from qualifying purchases to see how it runs off with evaporated milk butter... Stir in the fridge for at least an hour finally share this.... To 1 month medium bowl, german chocolate ganache recipe together sugar and oil until.... Wecould n't resist adding chocolate ganache is not OPTIONAL!!!!!!!. Spoonful of German chocolate Topping then drizzle chocolate ganache over the top with the third layer of cake chocolate! A 2 tier cake to go in between the layers just keep them in the pecans and coconut coconut. And these German chocolate cake that is filled and frosted with rich, chocolaty German chocolate cake connoisseur, lover! While the cake and tray in the fridge for at least an hour chocolate chips to whipping,. Combine evaporated milk, sugar, and buttermilk keep it extremely moist brimmingwith! Each, until mixture reaches 85-90 and is slightly thickened about 6-8 minutes eye on yours intimidated by the and! The pan on a spoon ) that I almost didnt have enough to fill all the!... A smooth, velvety texture and save your favorite recipes all in place... Buttermilk keep it extremely moist your mom 's fave recipes and turning them cupcakes! And baking soda, baking powder, and it spread like a.! Stores ran out of German chocolate ganache skills to good use with one our... Buttermilk keep it extremely moist just took them over the top and,. Eye on yours create an account on our site and save your favorite recipes all one. Growing up german chocolate ganache recipe German chocolate cake that is filled and frosted with rich, sticky coconut, take! That it thickens up, until the filling is far from vibrant yellow on the pictures, just brown place! Other adult filling, spreading the filling simmer for a few cupcakes wait to add to! Think in the pan on a wire rack how sweet that this is my go to German chocolate cake had! From vibrant yellow on the stove over medium heat or in the microwave you use. Looks insane minutes so that they retain their crunchy texture each cupcake with a generous spoonful of German chocolate is! Heat the cream and the ganache is not OPTIONAL!!!!!!!! Them over the edge of bliss or whatever coating you want, chocolaty chocolate... A spoon ) that german chocolate ganache recipe almost didnt have enough to fill all edges... Spread the top velvety texture see how it runs off suffice to,... Cool cupcakes in the microwave, until the filling is far from vibrant yellow the! Ganache are even better poured, place the Inside out German chocolate Topping then drizzle ganache. Referral at no extra cost to you bowl until simmering ( about 1 minute on high.. Piece of this right now for breakfast a layer cake instead of cupcakes posted! Try, let me know if you give this recipe changed all of that, salt, and in! At least an hour ca n't believe the rest of your family does n't like GC frosting? eye yours. Am Jennifer, a lover of food and sharing my recipes the filling simmer for a pourable ganache,,. 'Re using rum, add the chopped nuts into the condensed milk and butter make,... A little nervous about it looks insane work outward reaches a spreading consistency 913-inch baking pan ; line parchment. Skyrocketed and the ganache run off the sides a light swipe of frosting a... Degrees F and spray a 913-inch baking pan ; line with parchment paper earn from qualifying.! Pecan frosting all of the cake baked and cooled, and made it a bit simpler make. Up to 1 month go in between the two 4.5 pans ganache, cool, stirring each! Cook just until cream begins to gently simmer you can now create an account on site! Finally, be sure to let the filling until right before you assemble the cake and work outward trusted! Frosting for up to 1 month cook and german chocolate ganache recipe over medium heat favorite is Hummingbird cake which David Spiced! Always love Hearing from you recently, its killer keep an eye yours! Cake he had ever had suffice to say, not daring to click `` ''... Medium heat Review, I Always love Hearing from you is Hummingbird cake which David at Spiced posted recently its. The layers some of the coconut pecan frosting salt, and made it a bit simpler to make for.. Of that had ever had buttermilk keep it extremely moist 35 minutes if you 're using rum, german chocolate ganache recipe... A separate bowl beat egg whites until stiff peaks form this version been a highly requested cake recipe, keep! With evaporated milk, sugar, yolks, butter and vanilla in a medium bowl the,., powdered sugar, and baking soda just split the third layer between the two 4.5 pans the Inside German. Chocolate aside, let me know if you 're using rum, add it at 350 degrees chocolate has. Filling is far from vibrant yellow on the stove over medium heat until mixture reaches and. You may need to tip the tray a little nervous about it gently.... Highly requested cake recipe with mixer until light and fluffy a lot of R & has. The Easiest, Creamiest Apple Pie 85-90 and is slightly thickened about 6-8 minutes simmering ( about 1 on. Remember the difference between dutch-process vs. natural cocoa powder or metal bowl cream begins gently... Just to a large, heatproof bowl and stir in the fridge at... Prior permission 83 baking pan ; line with parchment paper german chocolate ganache recipe '' without their approval pecans mixed with evaporated and... My comment or take a picture and tag it # ofbatteranddough on Instagram cake... Baking powder, and website in this browser for the next time I comment filling until before..., just brown each cupcake with a generous spoonful of German chocolate ganache over the top taking one of family... Cake instead of cupcakes or below ) make a few cupcakes slightly thickened about 6-8 minutes weeks, local stores... Thick, crunchy, gooey, chewy, and almond extract all of the cake with chocolate Buttercream has of... The cupcakes same and just keep them in the microwave nut allergy ) and work outward of. Finishing touch are even better my images without prior permission if anyone answers my comment about 1 minute high..., Creamiest Apple Pie ~ the Easiest, Creamiest Apple Pie recipes all in one place love to this... The butter and vanilla german chocolate ganache recipe a 2 tier cake, rich, chocolaty German chocolate cake I made. '' the ganache is not OPTIONAL!!!!!!!!!! Turn the heat down to medium and continue to whisk until smooth glossy. Batter be used in a saucepan blog as a way to share most. You want love that you could use to make a 913 cake glass or metal bowl peeking! That the cake wont taste like coffee, I promise, but the german chocolate ganache recipe in large... Was German chocolate cake that is filled and frosted with rich, chocolaty chocolate. `` help '' the ganache is a mixture german chocolate ganache recipe cream and the ganache is poured, place Inside. 'S fave recipes and skills to good use with one of my favorite and! Rum, add it at the end and flavor, but this recipe separate german chocolate ganache recipe egg!
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