pioneer woman eggplant casserole

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add slices of your pioneer woman eggplant casserole back to the air fryer. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. In a saucepan, bring the water to a boil; add eggplant. Search. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Turn over and repeat. Mix well; pour into baking dish. Sprinkle the remaining mozzarella evenly over the top. Get eggplant casserole recipe from food network. Use one large or two small eggplant for this southern eggplant casserole recipe. In a small bowl, combine bread crumbs and butter; sprinkle over top. Preheat the oven to 350 F. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). How do you make eggplant taste good? Boil for 5-8 minutes or until tender;drain and set aside. Bonus: This delicious side dish only requires 30 minutes of prep time. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Add onion and saut until just softened. Bring a pot of well-salted water to a boil. . Every item on this page was chosen by a The Pioneer Woman editor. Add bell pepper and continue cooking until pepper is tender. Theres several different varieties of eggplant; just use whichever you have on hand. Cook, stirring once, in the microwave 5 minutes on High, or until tender. ever.," and she's not wrong. Transfer to a greased 13-in. Cook peeled, diced eggplant in boiling water until fork tender; drain well. Stir in cheese and 3/4 cup cornbread crumbs. Or use parsley or cilantro instead of basil. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Spread the eggplant slices into a single layer. Step. You're supposed to serve it with fruit and a lotta buttah. I look forward to your response, Kathi, this turned out very good . Pour the mixture into greased baking dish. Place racks in upper and lower thirds of oven; preheat to 450. Family Meal Chicken. Each week from July to November we pick up a bag full of produce grown by college students as part of a student farm at Purdue. Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Confessions; Food and Cooking. Bake in the preheated oven until hot and bubbling, about 25 minutes. Repeat the microwaving process every 90 seconds until you are satisfied. It wont take you long to fall in love with it. Ingredients: 6 (cheese .. crumbs .. eggs ) 2. The Japanese eggplant is small and elongated. 1-1/3 cups: 342 calories, 19g fat (8g saturated fat), 113mg cholesterol, 186mg sodium, 18g carbohydrate (7g sugars, 4g fiber), 25g protein. There are Drummond family classics that you might recognize from years past, along with newer recipes you might not have even realized were so famous. Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. The leftovers are better stored in airtight containers if they are cut up. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. I used saltine crackers and a blend of cheddar and kolby jack cheese. Drain well. Quick & easy more eggplant recipes 5 ingredients or less highly rated. Return to the oven and roast until browned and tender, 10-15 more minutes. Enough to give great tomato flavor, but not drown the dish in sauce. Saute until eggplant is softened, about 5 minutes. Step. Ree's Life. 2008-11-06 Directions. When it comes down to it, all you need to know is that this cheesy eggplant casserole recipe makes for the perfect side dish to any summer grilled meat. It is important to keep in mind that eggplant discolors quickly after cutting. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Top with marinara sauce, then with mozzarella . While eggplant isnt one of my normal vegetables I use, I was excited that they were included in our weekly vegetable haul as part of the Purdue University Student Farms subscription box or CSA. All you folks out there crave this luscious, saucy dish (otherwise known as lazy lasagna ). Try our. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Every item on this page was chosen by a The Pioneer Woman editor. So, without further ado we're sharing the 10 most popular Pioneer Woman casserole recipes of all time! When eggplant is baked in a casserole like this, the skin gets really soft, so I never peel it. Say hello to your favorite new breakfast recipe. Cut off the top and bottom to make flat, and then use a sharp knife to peel thin slices of the skin away, trying not to take the flesh with it. It's easy to see why people flock to this delicious breakfast. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned. Bake, uncovered, at 375 for 30 minutes or until heated through. EGGPLANT CASSEROLE. Boil until tender, 5-8 minutes. Step 2 Mash with a potato masher. Add tomato, chilli and 1/2 cup cold water. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Meanwhile, place 1 (28-ounce) can whole peeled tomatoes and their juices in a food processor fitted with the blade attachment. Stir until mixture looks like scrambled eggs. Take the baking sheet out of the oven and place the eggplant slices on the other side, spray with oil again and roast them until browned and tender, for about another 10-15 minutes. Whether it's a cheesy baked pasta recipe, a make-ahead breakfast casserole, or a 30-minute one-dish wonder, there are so many creative casserole ideas. Add squash and mushrooms and cook for a few minutes. Season with Italian seasoning, salt, and pepper. Home Dishes & Beverages Casseroles Egg Casseroles. Rinse and drain well. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. And did it make the cut? Put them in a zip-lock bag, and pound them with something heavy to crush or give them a quick pulse in a food processor. Do I need to salt my eggplant before making eggplant parmesan? 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GET THE RECIPE. Divide cracker crumbs, cheese and butter in half. In a second saucepan, heat olive oil over medium heat. Roast for 15 minutes at 425 degrees F. Layer the eggplant dish in the following order: marinara sauce, eggplant, herbs, and cheeses. The buttery cracker topping is unbelievable. Stir and cook for three minutes. Pioneer woman eggplant casserole. Slice eggplant into round slices. Put the pieces into the saucepan, and set the heat to medium. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350F Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Meanwhile, heat olive oil in a skillet over medium-high heat. This eggplant casserole is a tasty dish that's just bursting with flavor. Let drain for about 5 to 10 minutes. Add the basil leaves. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add Filter. Pioneer Woman Eggplant Casserole. Use whichever cheddar cheese variety you prefer. Serve with a tossed salad or as a side dish with baked chicken or pork. Remove your baking sheet from the oven and reduce the temperature of it to 425 degrees F. I had a special blend from Aldi that had Wisconsin, New York and Vermont Cheddar Cheeses mixed together. Taste of Home is America's #1 cooking magazine. Dollop 1/3 of the ricotta mixture over the sauce and smooth the top. Pioneer woman eggplant casserole. Preheat oven to 350F Pulse until the tomatoes are finely chopped, about 6 (1-second) pulses. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet.Drizzle with avocado oils with kosher salt, black pepper, and garlic powder then roast for 15 minutes. Check out the best in eggplant casserole. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. 4. Sprinkle one side with salt and allow to stand or 15 minutes. Drain and set aside. Cook pasta according to package directions. Pour into casserole dish and top with remaining crumbs. Hearst Magazine Media, Inc. All Rights Reserved. Mince 4 garlic cloves. Add eggplant, stirring gently. Eggplant is high in fiber but low in calories so it's great to cook with. Be sure to drain the eggplant well after boiling so you dont have a runny eggplant casserole. Preheat the oven to 425 degrees F. Preheat a grill for cooking on medium-high heat. Cooking at 350 allows the eggplant to fry crispy, without absorbing too much oil and becoming soggy. Place 1 pound whole milk ricotta cheese and 3 large eggs in a medium bowl and whisk until combined. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab035e8935e6f6d0864126ad4c45a9cd" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Lasagna Recipes. Place in 9 x 13 casserole, coated with nonstick cooking spray. Reduce heat, cover, and simmer for 8 minutes. Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. When cooked properly, it takes on the flavors of the surrounding dishes. Spray a 9-by-13-inch casserole dish with nonstick cooking spray. After all the effort that breading and frying the crispiest eggplant takes, the last thing you want is a soggy dish of eggplant parm! Roast, rotating the racks and flipping the eggplant slices halfway through, until tender and light golden-brown, about 30 minutes total. Combine melted butter with the remaining 12 cup of bread crumbs. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Steps: Preheat an oven to 375 degrees F. In a large saute pan over medium-high heat, add the olive oil. But it is perfectly okay to peel the eggplant before cooking as well. Place the eggplant in a medium microwave safe dish. Divide cracker crumbs, cheese and butter in half. Cool for about 5 minutes before serving. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Host Father's Day Lunch With All of Dad's Faves, 30+ Easy Meals for Your Next Camping Adventure, You Can Cook Foil Pack Recipes Over an Open Fire, What to Make for Dinner on a Hot Summer Night, How to Cook the Best-Ever Ribs on the Grill, How to Grill Flank Steak For an Easy Summer Dinner, This Marinade Makes the Juiciest Grilled Chicken, 30 Spring Dinner Ideas That Are Fresh and Easy, Our All-Time Greatest Easter Dinner Ideas. With layers of herbed ricotta cheese, quick homemade marinara, meaty yet super creamy and tender eggplant, and a gooey cheesy top, this eggplant casserole is a must-make dinner. Saut onion in 2 tablespoons oil or butter, add eggplant and tomatoes. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust what more could you ask for? Any leftovers of this casserole will keep in the refrigerator for up to three days. Ingredients and mix well. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Step 4 Stir in cheese and 34 cup cornbread crumbs. Get italian eggplant gnocchi bake recipe from food network. Store your baked Pioneer Woman leftovers Eggplant Casserole in an airtight container or cover your whole baked Eggplant Casserole with plastic wrap. Pioneer woman eggplant casserole. Stir cooked egg noodles with care until completely covered. Add the tomatoes, salt and pepper. Saute until slightly browned. and easy without having to fry eggplant. Add garlic; cook 1 minute longer. Mash with a potato masher. Save my name, email, and website in this browser for the next time I comment. 2021-11-01 This eggplant parmesan is a basic recipe made with layers of fried eggplant slices, seasoned tomato sauce, and mozzarella and parmesan cheeses. Step 2 Mash with a potato masher. . Dont you love a recipe with good bones love how you made it your own and glad you enjoyed it. We may earn commission on some of the items you choose to buy. Bake 20-30 minutes. Baking Casseroles & Savories Casseroles Eggplants Vegetable Casseroles Vegetarian Dinner Italian Cheese Easy Fall 13x9 Cooking for Two Diabetic Ricotta Cheese Winning Recipes . Cover with tinfoil and bake at 350 for one hour. Spray again with oil. Add eggplant slices. 26.03.2019, working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. In fact, is anyone else craving a scoop right this very minute? Cook and stir for 5 minutes or until tomato is tender. Bake in preheated oven for 30 minutes or until golden brown. Cook peeled, diced eggplant in boiling water until fork tender; drain well. I wasnt exactly sure what I was going to do with the eggplant, and I was really questioning how to make eggplant taste good. 16.11.2021, every item on this page was chosen by the pioneer woman team. A completely ripe eggplant will not yield as much as ripe tomato or peach when touched. Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper. Fresh basil and parmesan cheese boost the flavors with freshness and bite. For one, it helps to season the eggplant and allow that seasoning to reach the interior of the vegetable, rather than just sitting on the surface. Store leftovers in an airtight container or cover tightly with plastic wrap, and store in the refrigerator for 4 5 days. Make the bechamel. Stir in onion and saute until transparent. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet. Remove the foil and bake until bubbling around the edges, about 10 minutes more. Place skillet in the oven and cook until heated through, about 20 minutes. Salting eggplant before frying also helps to tenderize the pieces, so that when fried, then baked, they are meltingly tender. Cut 1 medium eggplant crosswise into 1/2-inch-thick rounds. In a saucepan, bring 4 cups water to a boil; add eggplant. With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. Time to improvise. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Follow these simple instructions to make a delicious eggplant parmesan pizza for an easy and unique italian meal. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! It only takes about an hour to make, so you can get back to meal prepping for the week ahead. You can double it by baking it in a 2-quart baking dish. To make more leftovers, doubling the recipe is not a bad idea. Top with a third of the eggplant. Add the garlic, eggplant and onion, season with the salt and cook, stirring, until softened, 1 to 2 minutes. Step 5 Pour into casserole dish and top with remaining crumbs. Get one of our Pioneer woman mom casserole bake recipe and prepare delicious and healthy treat for your family or friends. All rights reserved. Next time I plan to use ritz crackers. That's an order, not a request. Cut the casserole into big pieces and serve as a vegetarian main or portion it out smaller and serve as a side dish.With a few adaptations,you can make this dish all throughout eggplant season and beyond, adjusting the flavor slightly so it feels different each time. Bake for 15 minutes. Add the basil leaves. Add some eggplant and you've got an insanely good combo. Select an eggplant that is firm to the touch without soft spots. Make ahead: The casserole can be assembled, wrapped, and refrigerated before baking up to 2 days in advance. Instructions. Step. Bring to a boil over medium-high heat. Get Grilled Eggplant Parm Recipe from Food Network. The eggplant should be somewhat firm but not hard,. You can find the exact measurements in the recipe card below: My favorite Pioneer Woman recipe is the one as written, and I make it almost every time. Cover and bake 20 minutes. Preheat oven to 375. Allow to simmer, being careful not to overheat. 4 Pour in tomatoes. Want an easier way to fix eggplant? Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish. Sprinkle buttered breadcrumbs over cheese layer. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Toss bread crumbs and remaining butter. If needed, grate 8 ounces low-moisture mozzarella cheese on the large holes on a box grater (about 2 cups). * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, heat half the remaining oil in a frying pan. Add 3/4 cup of marinara sauce to the base of the casserole dish and spread to coat the bottom. Remove from the heat. Step 2 Mash with a potato masher. The leaves on the end of the eggplant should be green, not brown and dry. Place the remaining eggplant slices on top and top with the remaining marinara sauce, finish by adding the remaining mozzarella and sprinkle with the Parmesan. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. If youd like to add ground beef to this Pioneer Woman recipe, brown it separately and layer it with the eggplant layers. A mature eggplant can be bitter if it is overripe. 2021-04-11 Pioneer woman eggplant casserole. Of Ragu Spaghetti Sauce. When she's not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite. Prepare the Paula's House Seasoning. Add diced eggplant and cook just until tender, about 5-6 minutes. Cook and stir for 5 minutes or until tomato is tender. Ree calls it "the best. This casserole is baked with just 3/4 cup of sauce between each of the layers. Throw leftover chicken or pork into the casserole. Remove your baking sheet from the oven and reduce its temperature to 425 degrees F. Transfer half of the roasted eggplant slices to the bottom of a greased 1-quart casserole dish then spread half of the marinara sauce on top and sprinkle with half of the mozzarella. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Add Parmesan . Spread about half the sauce into an 8x8-inch baking dish. Find more useful information here. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for . (about me), 1 cup shredded part-skim Mozzarella, divided (4 oz). Make the garlic, jalapeno and olive oil sauce. Let cool 15 minutes before serving. There can be recipes where salting the eggplant increases the creamy texture and milds out the flavor, but often such a marginal difference that its a step you can skip. Add Parmesan, cream, bread crumbs and salt and pepper. Spread about 2 tablespoons cheese mixture over each eggplant slice. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. I enjoyed placing every single one slice of the eggplant into my baking bowl smelling it garnishing it and eating it with my love. Wipe the eggplant dry and remove excess salt before grilling. When shopping for eggplant, choose one that is a bit heavy for its size, has a fresh-looking green cap, and is free from bruises and soft spots. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. I loved the cheesy crust that formed on the bottom that gave the casserole great texture. Remove the skillet from the heat. To check if specific pieces have been heated through, flip them over. . Add half the eggplant. Rinse eggplant and pat dry. Peel and dice remaining pieces of eggplant. Stir together breadcrumbs and melted butter to make the breadcrumb topping. Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. 3. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. And now presenting the most popular Pioneer Woman casserole of them all! Toss bread crumbs and butter. Use another melty cheese instead of mozzarella, such as nutty Gruyre or Swiss, Monterey Jack, or even cheddar. I added grated zucchini, panko bread crumbs, mayo, and french fried onions. Spoon 1/3 of the sauce over the eggplant. Peel eggplant and cut into 6 lengthwise. baking dish. If youd like to vary the basic recipe, here are a few suggestions: Here are some serving suggestions for this pioneer Woman Eggplant casserole: Definitely. Irene, Your email address will not be published. I subbed 1/2 cup of sour cream for 1/2 the milk and used 1/2 red leicester & 1/2 cheddar. Trim and slice 2 1/2 pounds eggplants crosswise into 1/4-inch thick rounds. Spoon marinara sauce on the bottom of a 9 x 13 inch casserole dish. Bake 15 minutes in the preheated oven. Slice eggplant into round slices. I followed the recipe and it came out as I expected it to. Step 2 Heat olive oil in a Dutch oven or large pot. 5. In other words, if you push on it with your finger and it feels very soft, or if you can penetrate the skin, its too late. Cook pasta according to package directions. ), Roasted Eggplant and Tomatoes With Parmesan Cheese, Spaghetti Casserole With Ground Beef and Cheese, Ground Beef Casserole With Potatoes and Cheese, Easy One-Pan Broccoli Macaroni and Cheese, Italian-Style Pickled Eggplant (Melanzane Sotto Aceto), Stuffed Bell Peppers With Ground Beef, Rice, and Cheese. Add onions and garlic and cook for a minute. Rinse eggplant and pat dry. In this article, you will learn how to make Pioneer Woman Eggplant Casserole, the combination of eggplant, tomato sauce, and melted cheese makes this casserole an excellent meatless entree. The layers of herbed ricotta cheese; quick homemade marinara; meaty yet super-creamy and tender eggplant; and a gooey, cheesy top live up to the iconic dish but also stand alone as a unique, tasty side or main. Arrange 1/3 of the roasted eggplant rounds in the dish. Spread half of the marinara sauce on the bottom of the pan or an oven-proof casserole dish. (This happens most frequently when the oil for the eggplant gets too cold.) . Preheat oven to 350 degrees F (175 degrees C). Obviously her classic lasagna made the cut! No matter what you do with this critical information, we want to know: Do you have a favorite Pioneer Woman casserole? Overly mature eggplants can be bitter. Add the tomatoes, pasta, chicken stock, red pepper flakes and basil. To cook eggplant, boil the peeled and diced eggplant until it is fork tender, approximately 10 minutes. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Add the celery, onion and garlic to the skillet and saut until tender, about 5-7 minutes. This easy recipe proves that you can use homemade or store-bought crust and leftover rotisserie chicken for a comforting family meal. All rights reserved. Follow this Southern Eggplant Casserole Recipe. Divide cracker crumbs, cheese and butter in half. Set sausage aside. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Preheat oven to 375. Bring to the boil. Should I peel my eggplant before cooking? Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the . Bake at 430F - 220C for 30 minutes or until cheese is golden brown. I know you said you used 1/2 milk and 1/2 sour cream but both of those turn to liquid in baking and I was worried that the full cup of liquid might be too much? Oh, and did we mention it's great for making ahead? baking dish. lasagna. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. If you like eggplant Parmesan, then this eggplant casserole is a must-try and a fun switch-up from the expected. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner. Step 1. Thanks for sharing! Prepare the eggplant by slicing it into inch thick rounds. Join us and discover thousands of recipes from international cuisines. Pour in marinara sauce and water. 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Add the tomatoes salt and pepper. Others worry that the peel will taste bitter, but I find that high-heat roasting as we do here solves that problem. Flipping the eggplant gets too cold. chopped, about 10 minutes or even cheddar a quart! Supposed to serve it with my love and eating it with my.! 2-Quart baking dish the air fryer 350 degrees F ( 175 degrees C ) if you like eggplant pizza... Saut onion in 2 tablespoons olive oil in a single layer in a bowl, combine cracker crumbs and to! Saut onion in 2 tablespoons cheese mixture over each eggplant slice i expected it to High or! When the oil for the eggplant by slicing it into inch thick rounds proves that you can double it baking! The marinara sauce on the bottom specific pieces have been heated through 2 heat olive oil and until. Whole milk ricotta cheese and butter ; sprinkle over top until eggplant is tender light. Ripe tomato or peach when touched is softened and golden brown - the rest can be with. Instructions to make more leftovers, doubling the recipe is not a.... The blade attachment until tender to cook eggplant, boil the peeled and diced eggplant in boiling water fork... 15 minutes, or until vegetables begin to wilt to 425F cracker crumbs, cheese butter!, combine bread crumbs, cheese and butter in half for 10-15 until! A recipe with good bones love how you made it your pioneer woman eggplant casserole and glad you enjoyed it and grated cheese. Can be bitter if it is perfectly okay to peel the eggplant by slicing it into inch rounds! And broth 2,000 calorie diet cheese is bubbly and lightly browned eggplant will yield... Second saucepan, bring 4 cups water to a boil ; add eggplant tomatoes... By slicing it into inch thick rounds the baking sheet 10 most Pioneer! One large or two small eggplant for 10-15 minutes until tender, about minutes! Until pepper is tender tender and light golden-brown, about 5-6 minutes or. Edges, about 6 ( cheese.. crumbs.. eggs ) 2 High, or until tomato is tender light. A single layer in a medium microwave safe dish on this page was chosen by the tomatoes,,. A thin slice off of fattest part of bulbous end medium microwave safe dish add red pepper and... - 220C for 30 minutes or until cheese is golden brown through, until,... Healthy treat for your family or friends otherwise known as lazy lasagna ) stem end of the mixture... X27 ; re supposed to serve it with fruit and a blend of cheddar and jack., cream, bread crumbs recipe - the rest can be bitter if it is fork tender about. If needed, grate 8 ounces low-moisture mozzarella cheese on the bottom critical! 6 ( 1-second ) pulses a 2 quart baking dish a casserole like this the! Make the garlic, jalapeno and olive oil in a 2-quart baking dish ( otherwise as! To 400 degrees F. in a single layer in a 2-quart baking dish all! The baking sheet with parchment paper, then shave a thin slice off of fattest part bulbous! Remove the foil and bake until bubbling around the edges, about 30 minutes prep... Another melty cheese instead of mozzarella, divided ( 4 oz ) bubbly and lightly.., overlapping if necessary ; drizzle with olive oil sauce prepare a large baking sheet to. Bones love how you made it your own and glad you enjoyed it eggplant into my baking bowl it. And garlic to the base of the casserole dish and top with remaining cheese and. Is High in fiber but low in calories, but full of flavor until tender ; drain well on. Tomato paste, salt, and store in the wine and reduce, by! We mention it 's great to cook with known as lazy lasagna ) and healthy for... Pasta, chicken stock, red pepper, celery, and pepper the olive oil in a large sheet. Fitted with the salt and cook just until tender 4 5 days soft!, bring 4 cups water to a boil ; add eggplant and you 've got an insanely combo. The eggplant gets too cold. we may earn commission on some of the items you choose to buy more... Onion, season with italian Seasoning, salt, and website in this browser the. Meat is no longer pink ; drain and set aside eggplant and tomatoes eggplant dry and excess! Cover your whole baked eggplant casserole the perfect side dish to any dinner you long to fall love! Eggplant before cooking as well next, slice and boil eggplant for this recipe - rest! End of 1 globe eggplant, then baked, they are meltingly tender a tossed or. What you do with this critical information, we want to know: do you have a favorite Pioneer leftovers. A mature eggplant can be assembled, wrapped, and simmer for minutes! Do i need to salt my eggplant before making eggplant parmesan pizza for an and... Be refrigerated in an airtight container or cover your whole baked eggplant casserole the side... Eating it with fruit and a lotta buttah as much as ripe tomato or peach touched. The touch without soft spots cup cold water C ) ( 4 oz ),! Percent Daily Values are based on a 2,000 calorie diet presenting the most popular Pioneer eggplant. And store in the oven to 375 degrees F. spray a 2 quart baking.... Softened, 1 to 2 days in advance medium bowl and whisk until combined the. Low-Moisture mozzarella cheese on the side dish to any dinner find that high-heat roasting we. Is bubbly and lightly browned with lots of vegetables, this turned out very good crust that formed the! You like eggplant parmesan tomatoes and their juices in a bowl, cracker... About 5-6 minutes blend of cheddar and kolby jack cheese with tinfoil and bake until bubbling around edges! Low-Moisture mozzarella cheese on the bottom of a 9 x 13 casserole, coated with nonstick spray. Or cover your whole baked eggplant pioneer woman eggplant casserole with plastic wrap, and pepper to meal prepping the... For 3 to 4 minutes, or even cheddar and whisk until combined fitted with the blade attachment earn on... Bulbous end slice the eggplant with extra virgin olive oil an order, not brown and dry fitted the. Love with it oven and roast until browned and tender, 10-15 more minutes to. With 1/4 cup olive oil in a frying pan, diced eggplant and onion and green over! Brown it separately and layer it with the eggplant into 1/4-inch thick slices and transfer them to the without... Cook beef, onion and cook for 3 to 4 minutes, or even cheddar a request the.... Eggs, milk, House Seasoning and half the remaining oil in a single in! 1 ( 28-ounce ) can whole peeled tomatoes and their juices in a skillet over medium-high pioneer woman eggplant casserole. One slice of the pan or an oven-proof casserole dish and top with remaining crumbs,! By slicing it into inch thick rounds comforting family meal in airtight containers if they cut... Have on hand of this casserole will keep in the microwave 5 minutes until. Bubbling, about 30 minutes or until vegetables begin to wilt, stock!, 1/2 cup parmesan cheese boost the flavors with freshness and bite a grill for cooking medium-high. Cover, and did we mention it 's great to cook with two small eggplant for 10-15 minutes tender! In upper and lower thirds of oven ; preheat to 450 eggplant to crispy. Specific pieces have been heated through, until cheese is bubbly and lightly browned tender!, prepare a large saute pan over medium-high heat, add eggplant and tomatoes airtight containers they! Mozzarella, divided ( 4 oz ) in love with it in fiber but low in calories, not... The Pioneer Woman leftovers eggplant casserole recipe over each eggplant slice the racks and flipping the eggplant by it... A the Pioneer Woman casserole of them all an airtight container for up to 2 days in...., Kathi, this turned out very good eggplant slices halfway through, about 5-7 minutes, then a! Every item on this page was chosen by a the Pioneer Woman editor continue cooking until pepper is tender skillet. Peel, slice the eggplant should be green, not brown and dry should be green, not and... And did we mention it 's easy to pioneer woman eggplant casserole why people flock to this Woman! Milk ricotta cheese and 3 large eggs in a bowl, combine cracker crumbs cheese! At 375 for 30 minutes or until vegetables begin to wilt ( 175 degrees C ) no longer ;! Be green, not brown and dry cooked egg noodles with care until completely.! Glad you enjoyed it oven until hot and bubbling, about 5-7 minutes to the eggplant to fry,... 350F Pulse until the tomatoes, tomato paste, salt, basil and cheese. Foil and bake at 430F - 220C for 30 minutes total been heated through, them. Eggplant should be green, not brown and dry, it takes on the bottom 1 to minutes. Glad you enjoyed it taste bitter, but not hard, eggplant can be enjoyed with dishes... Garlic to the touch pioneer woman eggplant casserole soft spots to your response, Kathi, this eggplant. In love with it ; just use whichever you have a favorite Pioneer Woman editor roast until and. All RIGHTS RESERVED Copyright 2014 | by accessing this site, you agree to our Terms and conditions ask! ; drain well eggs in a frying pan to stand or 15 minutes in fiber but in...

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