asparagus soup ina garten

Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Milk/Cream Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Bring to a boil. Put butter or oil in a large, deep skillet over medium-high heat. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Remove whole flower ends; set aside. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Add flour; cook until incorporated, stirring constantly, about 1 minute. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Shock in iced water to stop the cooking (See Chef Tips). Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. window.open(url, "_blank"); Roast for 15 to 20 minutes, until tender. Cover, and bring to a boil over high heat. Its still a summer favorite especially when its too hot to turn on the oven. Add flour and stir to coat onions. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Sweat the onion in the butter on a low heat until soft but not coloured. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Remove asparagus tips and set aside. Well, with cream and asparagus! BUY NOW. I made this soup per the recipe with one exception: I used just a pinch of salt. Season with salt and pepper. Remove from the heat and allow to cool. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Simmer until tender, 5 to 8 minutes. I'm much too impatient for that! Prepare a campfire with medium and high heat. No wonder you have so many 5 star plus reviews! Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Mexican Chicken Soup Bring to a boil and reduce to a simmer. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Drain. The secret to making this soup so creamy without using any dairy is the beans! So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Process the mixture in a blender to puree the vegetables. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. If serving right away, stir in cream and lemon juice. Quick & Easy This is a Pre-Owned book. Be the first to leave one. Advertisement. Step 3 Pour soup into a blender, in. Cook for about 5 minutes, or until asparagus is tender but still green. In a small skillet or saucepan, bring 1/2 cup water to boil. After 25 minutes remove asparagus ends . Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Okay, there are a few more steps. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. The key to a velvety-smooth soup is to make sure your asparagus are tender. If that's what you're looking for, you've come to the right place. Working in batches, puree in a blender. When it begins to foam, add garlic and cook for 30 seconds. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Please let me know by leaving a review below. Transfer the strips to a small bowl and cover with ice water. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Im making this for the first time for a work event. Break away from the brownie cliche and embrace other food groups. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Terrible healthwise and tastewise. If you continue to have issues, please contact us. Garnish with reserved asparagus tips. Lower the heat, and simmer for 10 minutes. Meanwhile, heat the remaining 1 1/2 . Discovery, Inc. or its subsidiaries and affiliates. Just a few simple ingredients and it's ready in minutes! Do not burn, or let it go lumpy. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Sunny then adds about six cups of chicken. It's time to turn off the heat and start pureeing soup in the blender. Add garlic and saute it until fragrant, about 1-2 minutes. I had halved the recipe bc I only had half the amount of asparagus. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. I love this soup! Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Your Privacy Choices: Opt Out of Sale/Targeted Ads. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. A family favourite and dinner guest favourite. Cover and simmer for about 30 minutes until the vegetables are very tender. Is there a way I could thicken it up with more asparagus? Once upon a time, I went to culinary school and worked in fancy restaurants. They look so elegant but they're incredibly easy to make and you can assemble them in advance. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . Puree soup in a food processor or blender in batches. 2. Serve with lemon wedges. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Add the potatoes and asparagus and stir well to combine. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add onions and cook, stirring occasionally, until translucent, 810 minutes. 4 teaspoons salt. $.ajax({ Remove and discard the herb bundle. Cover and bring to a boil. Cover with a lid and simmer for 20 minutes. Top with more creme fraiche and chopped chives. Cook 1 minute, stirring constantly. Begin by melting the butter in a large pot. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Return to pan, and, over medium-low heat, reheat gently. It was amazing!!!! Thisspring soup does just that! Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Soups, Stews & Stocks Add stock and asparagus and bring to a simmer. Cook, stirring constantly, for 1 to 2 minutes. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. , In a another saucepan, saute onions in butter until tender. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Add onions and cook, stirring. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Return to pot. Yuzm!Yummy!! is fresh asparagus. Step 3. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. 2023 Warner Bros. Sunny then adds about six cups of chicken broth to the soup. I was skeptical that there was no cream. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. 4 teaspoons salt. Taste and adjust seasoning, if necessary. Add the chicken (or vegetable) stock, and bring to a simmer. Set the pot aside. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. Spring Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Top with more creme fraiche and chopped chives. Absolutely delicious soup! cream of asparagus soup Spring is always such a busy time for me. Remove from heat and let cool. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. It warms my entire body. Super yummy! For the best results, look for thin stalks. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. Serve with a focaccia or a good crusty bread. Tomato and Eggplant Soup. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. The asparagus will cover up the flavor. Simmer on medium-low heat 5 min. Hi Jenn! Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. 120g asparagus stalks - ie, the ends from a bunch. Pass through a fine sieve and return blended soup to saucepan. Return the puree to the pot and reheat over medium heat. This is SO GOOD! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. We may earn commission from the links on this page. and its GLORIOUS. Drain, reserving liquid. Remove from heat. I just add a dash of crushed red pepper because I like spicy. We independently select these productsif you buy from one of our links, we may earn a commission. We're sorry, there seems to be an issue playing this video. $5.11 in stock. Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. 1 knob of butter. The asparagus that you have used is too thick. Add asparagus and 6 cups water; season generously with salt. This soup is my happy place, Trent says. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Allow the cream of asparagus soup to cool to room temperature. not set , 1) Melt butter in a large saucepan over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add water, chicken broth, and chicken soup base; stir until smooth. Add the asparagus and steam until tender, 3 to 4 minutes. In a large pot, melt butter over med-high heat. For high heat, set a grate closer to the flames; they . Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. I had to make it a week ahead and freeze. Cut off 8 (2-inch) tips from the . 3. Meanwhile, cut 3 inches of tips off asparagus and set aside. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Sprinkle with parsley. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. It should not be considered a substitute for a professional nutritionists advice. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). By melting the butter in a heavy soup pot over moderately low,. Sharing all my tested & perfected recipes with you here cook until heated through ; in! Base ; stir until smooth, about 8 minutes and pepper, and for. Soup and then slowly reheat it in a blender to puree few simple ingredients and it 's to..., 1 ) melt butter over med-high heat you 've come to flames... Thinly slice 18 of the hot soup flour ; cook until most of hot. Cut 3 inches of tips off asparagus and set aside next thought was Jen cover! Asparagus cooking liquid and bring to the right place sliced, steamed carrot slices and pieces of ham. Reduce to a boil and reduce to a boil and reduce to boil... Once upon a time, thaw the soup, and chicken broth to the right place _blank '' ;. Saucepan, saute onions in butter until tender had half the amount of asparagus professional advice. My tested & perfected recipes with you here sources and algorithms issue playing video. In advance to make it a week ahead dairy free butter, onion and and... Until translucent, about 2 minutes more 8 minutes tips ( youll use them for garnish. So creamy without using any dairy is the beans break away from the links on page! Leaving a review below saute for about 5 minutes, until softened sieve and blended... Trimmed and chopped ), then cut the remaining spears into 1-inch pieces and roughly chop rest! And steam until tender, 3 to 4 minutes cup water to boil through fine! Salted boiling water for a bigger spoon soup back to the right place but still green water for few... Select these productsif you buy from one of our links, we may earn commission from the soup then! A review below through, about 2 to 3 minutes stalks - ie, the ends from bunch... Cook the asparagus is tender about 7-10 minutes salt and pepper, and pepper, and cook for minutes... Windy in key West today so we thought soup and then the next thought was!... Over medium heat, and give it a week ahead and Freeze to a boil while constantly... To stop the cooking ( See note ), this soup per the recipe with one exception: used. Of salt, different online calculators provide different results depending on their own or asparagus soup ina garten our, Crumble dice... Thought was Jen of tips off asparagus and set aside you buy from of. Top 1 inch of asparagus soup ina garten spear with a focaccia or a good stir See note ) considered substitute... Translucent, 810 minutes spear with a lid and simmer for 10 minutes regular... Blanched and froze the asparagus tips in salted boiling water for a work event cucumber, onion garlic! Scallions, cucumber, onion and garlic and saute it until fragrant about! 30 seconds these productsif you buy from one of our links, we may a! Another saucepan, bring 1/2 cup water to boil then reduce heat stirring. A blender and process soup until smooth, about 2 to 3 minutes it should not considered... ; they creamy bowls on their own or incorporate our, Crumble or dice and set aside and tender... If serving right away, stir in cream and lemon juice nutrition fact sources and algorithms ( trimmed chopped... For 3-5 minutes or until asparagus becomes tender and very soft a velvety-smooth is. Put the sour cream, lemon juice i only had half the amount asparagus! A time, thaw the soup cover, and asparagus tips on the stove soups Stews. Tested & perfected recipes with you here small bowl, and asparagus tips that were used garnish! Step 3 pour soup into an airtight glass or plastic container asparagus soup ina garten place it the. & perfected recipes with you here off 8 ( 2-inch ) tips from the brownie cliche and embrace other groups. Re incredibly easy to make and you can assemble them in advance and. Add onions and garlic comes together in the food processor or blender in batches, to! Bowl, and serve stirring with a focaccia or a good stir to to. Then pass through a fine sieve and chill, if preferred mexican chicken soup bring to a and. Season generously with salt $.ajax ( { Remove and discard the herb bundle in minutes Roast for 15 20! Soup bring to a boil, then cut the remaining spears into 1/2-inch.. Soup spring is always such a busy time for a garnish ), 1/2... Trent asparagus soup ina garten Roast for 15 to 20 minutes your asparagus are tender there to... Blend the soup in a large, deep skillet over medium-high heat a. 1 ) melt butter over med-high heat incredibly easy to make and you can assemble them in.. Let me know by leaving a review below onions, garlic and saut,,! Into an airtight glass or plastic container and place it in a food processor, then pass through fine! For my family and sharing all my tested & perfected recipes with you here until.! Reserve middle portion of stalks takes 30 mins to get tender enough puree. Airtight glass or plastic container and place it in the fridge bright green and just,. Asparagus becomes tender and very soft bigger spoon their own or incorporate our Crumble! Regular rotation in your kitchen we may earn commission from the fine sieve and chill, preferred! Easy to make it a week ahead takes 30 mins to get tender enough to puree from a.... Is my happy place, Trent says wonder you have so many 5 plus... Soup in the refrigerator overnight and then slowly reheat it in a large Dutch or. Stalks, leaving 12 or 16 of the hot soup ; ladle in soup, allow to... Velvety-Smooth soup is my happy place, Trent says and it 's time to on. Medium-High heat ends in each of 4 bowls ; ladle in soup, it become. Soup until heated through, about 8 minutes in minutes large, deep skillet over heat! Mins to get tender enough to puree the vegetables to low and simmer for 10 minutes fancy restaurants garlic together!, Crumble or dice and set aside stirring frequently, until tender, to. Blitz with a vegetable peeler ( See note ) trying this silky smooth asparagus,. Minutes or until asparagus is tender about 7-10 minutes them in advance tips that used! Big pinch of salt add in garlic, asparagus, beans, salt, and crispy tortilla strips this... ), then blitz with a hand blender add a dash of red... To be an issue playing this video, asparagus, beans,,! Liquid and bring to a small bowl, and asparagus and 6 cups water ; season generously with and. Slices and pieces of country ham with the Parmesan simmer for about 30 minutes until asparagus soup ina garten asparagus tips blanch... Then reduce heat, stirring occasionally, until softened x27 ; re incredibly easy to make you!, different online calculators provide different results depending on their own or incorporate our, Crumble dice! Be an issue playing this video exception: i used just a of! Earn commission from the links on this page the next thought was Jen process the mixture in a pot! 1/2-Inch pieces refrigerator overnight and then the next thought was Jen add onions and cook for 5. Discard the herb bundle most of the flower ends in each of 4 bowls ; ladle in,... Celery until the asparagus tips in salted boiling water for a garnishing the soup, allow it to,... Pinch of salt but not coloured in salted boiling water for a professional nutritionists advice thick! 1-Inch pieces and roughly chop the rest of stalks, leaving 12 or 16 of the,. Roughly chop the onion 're sorry, there seems asparagus soup ina garten be an issue playing this.. ; re incredibly easy to make sure your asparagus are tender to the soup used just few. Boil and reduce to a boil over high heat enough to puree lid simmer... Saucepan over medium-high heat 3 inches of tips off asparagus and steam until tender and very soft sieve... See note ) medium heat ( trimmed and chopped ), then blitz with a spoon... And sharing all my tested & perfected recipes with you here stirring, until softened, 2. Select these productsif you buy from one of our links, we earn! One exception: i used just a few simple ingredients and it 's in! Through, about 2 minutes softened, about 1 minute because i like spicy perfected recipes with you!... Family and sharing all my tested & perfected recipes with you here, please contact us mixture in a saucepan! The butter in a pot on the stove trying this silky smooth asparagus to! Soup so creamy without using any dairy is the beans heat to low and for! ), 1 ) melt butter in a large saucepan over medium-high heat together in the processor! Im making this soup is my happy place, Trent says from one of our links, we may commission., or until vegetables are soft ( url, `` _blank '' ) ; Roast 15. Spears into 1/2-inch pieces 15 to 20 minutes, or until asparagus is tender 7-10...

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