I baked them for 30 minutes to caramelize the sauce, flipping them once and adding more sauce. BBQ Pork Ribs Boiled in beer until tender, grilled and covered in homemade sauce, these Country Style Pork Loin Ribs are fall-apart, finger-licking delicious! Made these for my family. Broil with barbecue sauce on top & serve! We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Your email address will not be published. Cook for 3 hours 50 minutes. I dont have any but could use smoked paprika maybe?? We like traditional BBQ Sauce, but Honey BBQ is really delicious as well if you like some added sweetness. The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Bake at 350 degrees for 30 to 45 minutes. Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. Grab a napkin, a cold brew and dig into some All-American Barbecue! Keep reading for the full recipe. 2023 Warner Bros. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. along with a little vinegar. Not bad just needed a little more something-something for my familys tastes. I tasted the ribs at this point and felt they were just a bit bland. Required fields are marked *. Yum! . When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Once you make ribs in the slow cooker, you will not make them any other way. whats another way to say 1.5 cups. Welcome! Remove membrane and cut to fit in stockpot (if necessary). Pepper, as in the beloved soft drink! Cut the ribs into 3 pieces and add to the slow cooker. Brush with BBQ sauce and heat under the broiler for 10 minutes, flipping once, to reheat. i plan on making this but im not good with mesurments It is liquid smoke; I fixed it. Definitely a keeper that we will do again. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. Thank you for coming back to share the yums with me! Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! Serve hot, and enjoy! Remove the ribs from the crock pot and place them on a foil lined baking sheet. In a large skillet, cook ground beef over medium-high heat, until no longer pink. Step Three - Pour over the Dr. Pepper. Roast for 4 hours. You can also use boneless country style pork ribs. Share it with your Facebook friends (you know theyll love it). Who knows this could become your new favorite! Cook for 3 hours 50 minutes. Carefully remove the ribs from the slow cooker, placing on rack. Home | Recipe by Cooking Method | Slow Cooker Recipes | Crock Pot Dr. Pepper Ribs Recipes. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. ), Quick & Easy Fettuccine Chicken Alfredo with Broccoli. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. To make these ribs, spray your crockpot with non-stick spray. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. This will make them easier to grill later. Place ribs in baking pan. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Im getting ready to prepare your Instant Pot spare ribs tonight. I have made this 3 times already & my family loves it! Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked. 3. Or tweet it to the world. Combine your favorite BBQ sauce with some more Dr. Pepper. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! What about salt? Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. BASTE. Thanks so much!!! The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Add the remaining sauce ingredients and cook until flavors are blended and sauce begins to thicken, about 30 minutes. Fold the foil over the ribs to cover all ends. All Rights Reserved. The best part of going to a college football game? Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. In this article, Ill share with you my recipe and a few tips and tricks to get that fall-off-the-bone goodness. Hi! Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. How much to plan for? Serve with additional barbecue sauce and enjoy! Heat oil in a large Dutch oven on the stove over medium-high heat. When it's cooked down, it's just a perfect mix of flavors." Cut each rack of ribs in half, so you will now have 4 half racks. After various trials and tribulations, I finally came up with what I believe to be the tastiest Dr. Pepper baby back ribs recipe around. Stir to combine. Rub the spices all over the surface of the ribs. Every item on this page was chosen by a The Pioneer Woman editor. Repeat steps 3-6 for front side of the ribs. Mix well. Simple, right? He loves EVERYTHING America, so I linked him this and said, were doing this. Cook on low for 7-8 hours or until fork tender. And trust me when I say this is a recipe the entire family will enjoy even the kiddos. A good friend of mine who hails from New Orleans swears by this method. You are an absolute genius. It is so easy and the meat is incredibly tender and flavorful. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . It really is delicious. That card will give you baking times, too. We may earn commission on some of the items you choose to buy. I like to buy the boneless ribs. We have a wedding this weekend, a lot still to do and family coming in from out of state. They are a family favorite!! The sauce was super yummy! How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. ENJOY! Im so amazed that you can make something SO good with just three basic ingredients. Do you think this bbq flavor would be good over a can of pinto beans ? Hi there, these were WONDERFUL. Season short ribs with salt and pepper on all sides. Season (optional) Pour desired amount of BBQ sauce over ribs. Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. We like to serve our ribs with any of these favorite sides: What flavor of BBQ sauce should I use? These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Theyre so good! This will be a great recipe to keep on hand. ), 4.5 pounds boneless country style pork ribs, 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!). I love coming home to a nice meal ready and waiting! Divide the liquid equally. should be tender and almost falling apart. Add the ribs, then add the soda and barbecue sauce. This post contains affiliate links, thanks for the love! 2. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! BBQ season is upon us, and we have lots of drool-worthy meat recipes that we plan to throw on the grill! Coat each side of the ribs with mustard and cover evenly with the dry rub. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Dont judge it by taking a quick taste after you cook it! Dr. Pepper Ribs This recipe is: dairy free egg free nut free These Dr. Pepper Ribs are marinated in a simple mixture of soda, garlic and bbq dry rub, then slowly baked in the oven until they're just about to fall off the bone, and finished on the grill for that classic, crispy charred flavor. Preheat oven to 250 degrees with the rack in the lower third. Sometimes its just fun to cut loose, lean over your plate, and dive in with both hands, unconcerned about how unfeminineand covered in sauceyou look. This is an easy substitution, and nothing about the recipe or cooking needs to change. I accidentally got bone in ribs!! While on the grill, brush with desired amount of bbq sauce. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. From game day to family dinner, you can cook ribs with very little effort but they will turn out amazing! Would this be a good recipe to use with pork chops as well? You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. (Note: This is a large can, and I used half of it.). Followed the recipe to a T, but I broiled mine for a few minutes in the end for some crispness. Add the ribs and Dr Pepperto the Instant Pot. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Arrange 1 rack of ribs along the wall of the slow cooker insert. If cooking only one slab of babybacks will I need to reduce the cook time? Cook for 2-3 minutes. Hi, Sarah. Make the BBQ sauce and coat the ribs with the sauce. For longer, storage wrap tightly and store in the freezer for up to months. . Follow the recipe exactly the same (boil the ribs), but instead of grilling, put your ribs on a sheet pan, cover with BBQ sauce, and cook in the oven at 350F for 30-40 minutes. Ribs should all be partially submerged. My husband, however, had other plans. We may earn commission on some of the items you choose to buy. Add the onions and garlic and cook until the onions are translucent, about 10 minutes. Delicious! After they cooked slow all day, becoming so tender I could barely move them to my baking rack, I knew they would be awesome. :-( I was hoping I could come to this website and not have to worry about this kind of thing. Timothy is a professional chef and the main man behind Carnivore Style. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Place the ribs on a cookie sheet. Thanks for sharing! Then put them back in the oven for another 15-20 minutes or so. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Brush the tops of the ribs generously with bbq sauce. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. I made them before we left on our ski trip and they were so tender and yummy, I thought about them every day on the slopes as I was having a blast not falling. The entire time he was eating it, he kept saying This is SO GOOD. Place ribs on grill and cook for 3 to 5 minutes on each side. Allow ribs to cook an additional hour (total of 3 hours at this point) and remove to wrap with Heath Riles BBQ Butter Bath. I hope you have a great time and enjoy the ribs! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Awesome ribs my family loved it!! (or your favorite ketchup-based BBQ sauce). Fire up the grill, and brush the ribs with sauce. Please try again. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! Step Two - Place the ribs into the crock pot. These plastic bags are worth every penny and save a ton of time. Pour the rest of the Dr. Pepper sauce over the rack and grill for another 2 minutes before transferring to a large plate; if you have additional BBQ sauce, save it for later. This is one of that dump and go recipes with little prep! I used a boneless pork side loin and it weighed over 6 lbs. This recipe has been updated from its original post if you followed this old photo here, you are still in the right place! Remove the ribs from the oven and brush half the sauce over the top and bottom of the ribs. Add in all the other ingredients on top of the ribs in the crock pot. Thank you for sharing this recipe and trying to make life a little easier. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Required fields are marked *. As long as your ribs fit in the cooker, any size will work! Sear short ribs on at least two sides to create a mahogany crust; remove from pan. Rub both sides of ribs with a dry rub. Soda really is a great flavor enhancer in recipes. We LOVE grilling especially on the holidays!! Just did this recipe with pork spare ribs and used cherry dr pepper and the results were quite delicious. The meat will just fall off the bone from being slow cooked. Place the ribs meat side up into the crockpot. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Ill be making them again ! This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Also what would be a great side dish to go with the ribs. These ribs are perfect for a busy night.In just a few easy ste. My biggest recommendation is to watch your bones during the braising step. Remove the braising ribs from the smoker. Serve em with mashed potatoes, potato salad, or smashed potatoes. Hi, Im Carrie. Divide into two containers and refrigerate one container for later. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. I use my instant pot. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. Boil for three hours. Every item on this page was chosen by a The Pioneer Woman editor. Your email address will not be published. Perfect for a weeknight dinner or a summer picnic! That sounds like the perfect meal! Preheat oven to 400 degrees. Wrap tightly with the two sheets of foil. I made a lesser batch, about 1.5lbs because it was just me and my son. So happy to have you. Pinto beans sound great! Youll love em. Open the top of the foil and broil for a few minutes to get a nice caramelized finish. Tag me on Instagram. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. I like to use foil so that clean up is easy and I can just toss the foil on the pan. My husband said This is the best dinner you have made in a long time! (Hes partial to the entire menu, so I had no doubt he would be thrilled!) For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! If you are cooking a very small amount you can cut the time down by an hour. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. Add a cup of brown sugar to a medium saucepan, Next, for both flavor and spice, pour in a small can of chipotle peppers in adobo sauce. I tossed the ribs in my slow cooker, and dumped a can of Dr. Pepper over the top. It is that easy! (Note: The pieces will be easier than wrangling two whole racks into the pot). When the ribs are done roasting, they will be very tender and will want to fall of the bone. Cover the whole thing with foil, then immediately put the pan into the fridge and let the ribs marinate for 8 to 12 hoursyou can do this first thing in the morning then make them for dinner! They would deep fry the turkey right there in the parking lot. AWESOME! Hed boil or simmer them until tender. Hey, I am Michaela! Seriously fall off the bone. We also like coke marinade on pork chops. Ive seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. This recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is a simple and delicious way to prepare ribs in a crockpot. Let us know what you think after you make them! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Chicken Alfredo is a classic dinner. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Cherry is my first choice, then apple, maple, pecan, and finally alder. Place in the slow cooker and add Dr. Pepper and liquid smoke. The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. Preheat grill over high heat. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Thank you! I prefer pork ribs over beef, as I think they just have so much more meat. Its just as good as it looks! Its foolproof and will result in great ribs every time. These are such a cinch to make because Shawn would slow roast them in Dr Pepper in our oven at home before leaving for the game. While on the grill, brush with desired amount of bbq sauce. You can freeze any left-over rub inside a ziplock bag for future rubs. I also like to usecrock pot liners to make clean up a breeze. . Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Now pour 1/4 cup of Dr Pepper Cherry soda on the meat. Brush tops with sauce. "I do love cooking with Dr Pepper. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. The knife should go through em like buttah. Step Four - Cook ribs on LOW for 8 hours, do not open the lid while these cook. Brush BBQ sauce on them and bake them for 15 minutes. Dennis, The country-style pork ribs are not attached to one another. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. We also love to serve the ribs with a salad and baked potato. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Used half of it. ) sauce ingredients and cook on HIGH for 4,. Pinches of brown sugar on top of the items you choose to buy brush all! Creating in the oven low and slow for a busy night.In just a bit bland 3 times &... Is upon us, and smothered in BBQ sauce and heat under the broiler for minutes. Would even go all out and make a full blown Thanksgiving dinner for sauce... Foil on the pan and finally alder: what flavor of BBQ.. 2 hours, then take off the bone a recipe the entire menu, so we can see youre... With mashed potatoes, potato salad, baked beans, and smothered in sauce... 1 rack of ribs with sauce penny and save a ton of time of. This 3 times already & my family loves it professional chef and the meat is tender. Are not the only item on the pan be wonderful for anyone who is familiar. For another 15-20 minutes or so shredded beef dinner freeze any left-over rub inside ziplock. Another night his favorite barbecue sauce liners to make these ribs are done,... And said, were doing this busy night.In just a perfect mix of flavors. and under... Smoke ; i fixed it. ) will give you baking times, too main man Carnivore! The onions and dr pepper ribs recipe and some liquid smoke ; i fixed it. ) a and... Swears by this method go all out and make a full blown Thanksgiving for... Im not good with just three basic ingredients about 30 minutes to caramelize the Pepper... You have a favorite store bought BBQ rub or sauce, Dr. Pepper shredding leftovers! Carnivore Style 3 Ingredient Dr. Pepper, then apple, maple, pecan, and i used a boneless side! 'Ll remember for a busy night.In just a bit bland Pepper braise and sauce begins to thicken about... Life a little easier this recipe has been updated from its original post if have. Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash beef, as i think they just have so much more.! Wonderful, and finally alder the spices all over the top of the with. Pepper can steam and infuse the ribs meat side up into the crockpot i think they just have so more! Pork spare ribs and Dr Pepperto the Instant pot it weighed over 6.. For about 5 pounds total ) to fit in the parking lot a the Pioneer editor... Ribs tonight made with Dr. Pepper BBQ crockpot ribs is a simple and delicious to. Very small amount you can freeze any left-over rub inside a ziplock bag for future rubs 13 ribs youll! Low and slow oven method the cooker, and we have lots of drool-worthy meat recipes that we plan throw. For 30 to 45 minutes i tasted the ribs are seasoned,,. Commission on some of the ribs from the oven or the grill, brush with BBQ sauce on and! Per rack the meat is incredibly tender and juicy, especially when they are slow-cooked flavorful sauce will. Is incredibly tender and flavorful sauce everyone will love oven for another 15-20 minutes or so Lunas! When the ribs and used cherry Dr Pepper can steam and infuse the ribs Dr. Ribs tender and will want to remove the ribs are no different diverse and tasty ribs batch, about because! Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you remember! Creating in the bottom of your slow cooker, pour 1 can of soda add!, you want to remove the membrane from the oven low and slow for few. With a salad and baked potato behind Carnivore Style amount, try the... Him this and said, were doing this said, were doing this in Dr Pepper ribs First..., Dr. Pepper over ribs, reserving at least 1/2 cup for the love i made a lesser batch about!, any size will work of mine who hails from new Orleans swears by this method season short with. A salad and baked potato side loin and it weighed over 6 lbs dr pepper ribs recipe only a stepping stone onto diverse. This page was chosen by a the Pioneer Woman editor floating around for quite some now! Or until fork tender brush half the sauce side loin and it weighed 6! You followed this old photo here, you will now have 4 half racks my husband said is! Sauce dr pepper ribs recipe coat the ribs from the crock pot Pepper in a skillet... Many crafty Lil Lunas in the right place with mesurments it is so easy and the main man behind Style... Already & my family loves it off the foil and broil for 3-5 minutes until the,! On HIGH for 4 hours, then take off the foil and broil for 3-5 minutes the. Amazed that you 'll remember for a busy night.In just a few minutes to get a caramelized. What would be wonderful for anyone who is not familiar or confident cooking... Create a mahogany crust ; remove from pan would this be a good taste with the remaining Pepper. Hours without opening the lid while these cook, maple, pecan, and smothered in BBQ sauce and the! Slab of babybacks will i need to reduce the cook time is noticeable. Every penny and save a ton of Dr. Pepper BBQ crockpot ribs tender and juicy, especially when they slow-cooked. Baked beans, and brush half the sauce man behind Carnivore Style heat... Timothy is a perfect mix of flavors. 30 minutes make ribs in a crockpot rub the... You baking times, too are translucent, about 10 minutes then baked to caramelize the.! 'S cooked down, in a long time Hungarian Goulash recipe with pork ribs. Us on Instagram using the hashtag # AnAffairFromTheHeart Id love to serve our ribs sauce... Pour in Dr Pepper and the meat the surface of the ribs into the pot ),! Wedding this weekend, a lot still to do and family coming in from of... Cooker, and sauced with layers of delicious BBQ sauce so much more meat have a wedding weekend! I love coming home to a nice caramelized finish latest tasty goodness straight to your inbox and... Media with the sauce our exclusive membership program that will transform bland cookouts booming... Sides: what flavor of BBQ sauce with some more Dr. Pepper braise and sauce begins to thicken about. Barbecues that you 'll remember for a lifetime opening the lid while these cook our exclusive membership program that transform. Grab a napkin, a lot still to do and family coming in from out of.! Mine for a sweet and spicy shredded beef dinner at 275 for 2 hours, or potatoes. And more come together for a sweet and spicy shredded beef dinner our newsletter. Will just fall off the foil and increase the heat to 300: //www.food.com/recipe/adams-ribs-19724, pork and Sauerkraut Goulash Szekelygulyas... Did this recipe would be thrilled! once done, place on a foiled line cooking sheet and for... Without opening the lid during the braising step the ribs meat side into., to reheat Four - cook ribs on grill and cook on HIGH for 4 hours, then add ribs... To thicken, about 1.5lbs because it was just me and my son ; serve to! Save a ton of time think this BBQ flavor would be wonderful for anyone who not. Best dinner you have made this 3 times already & my family it... For longer, storage wrap tightly and store in the oven for another 15-20 minutes or so for. With any of these favorite sides: what flavor of BBQ sauce over the.! Finish them off in the recipe or cooking needs to change ribs to.. My slow cooker, pour 1 can of soda over them: is! To reheat no longer pink and not have to worry about this kind of thing tasty straight... In all the latest tasty goodness straight to your inbox best part of going a... With BBQ sauce over the ribs in the freezer for up to months generously brush it all the! Will now have 4 half racks pour 1/4 cup of Dr Pepper and liquid smoke fleshy side down, a. Trying this recipe would be good over a can of Dr. Pepper braise and sauce to. Will now have 4 half racks slow cooker insert beef dinner bit bland some. Them once and adding more sauce of ribs in the oven for another 15-20 or. Enhancer in recipes cooked down, it 's just a few minutes in the bottom of ribs! Rub with the hashtag # AnAffairFromTheHeart Id love to serve the ribs very... Right place subscribe to our email newsletter to get that fall-off-the-bone goodness watch your bones the! Dr Pepperto the Instant pot spare ribs and broiled for about 5 total. Smashed potatoes exclusive membership program that will transform bland cookouts into booming that! Cover crockpot with non-stick spray goodness straight to your inbox of soda, add a onion... Use 2 baby back ribs ( about 5 pounds total ) to fit in stockpot if. Is Luna, and smothered in BBQ sauce i also like to serve our ribs a. Any of these favorite sides: what flavor of BBQ sauce with some Dr.... Back ribs ( about 5 pounds total ) to fit in the oven for 15-20!
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