Cook for about 5 minutes over medium heat. Thank you for this amazing and easy to follow recipe. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. Pour in maple syrup and stir until smooth. All Rights Reserved | Privacy Policy. 15+ Sauces for Asparagus (Quick + Easy Recipes), The BEST Air Fryer Onions (Crispy & Delicious!). Remove foil and parchment from ham. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Not so with this recipe! Cover ham . You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. It is fully cooked. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. Place all of the ingredients in a medium sauce pan. Recipes to cook. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. Cover with foil and bake in the lowest rack of a 350-degree oven for 1-1/2 hours. Score top of ham into diamonds and stud center of each diamond with a clove. But a spiral ham will also work just fine here. Set aside. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? My heart goes out to you and your entire family. Unwrap the ham and rinse it in cold water. Place all of the ingredients in a medium sauce pan. so there is no marinading? Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Follow all directions except for the rind removal and the scoring. One question I have is on the cooking time. Yes you can! Optionally, stir in 1/4 teaspoon of salt water. Bake the ham for half the estimated cooking time, about 3 hours. I only have regular Dijon mustard, could l throw in some dried Tarragon? The most incredible brown sugar glaze there ever was. Pat one 7-8-lb. Hi Jo, i have a whole tavern ham from my son that he brought home from work. And easy. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Thanks for sharing it! How long should you cook a fully cooked ham? Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. It will be the star of your holiday dinner! Cover it will foil and bake for an hour. The key to this glaze is the brown sugar and honey, which caramelize on the surface of ham or pork roast as they bake. I was curious if this can be made with a normal mustard! Covered up and warmed up for brekky. You'll never want to try another ham recipe again. Hi, I'm Erin! Remove any plastic packaging or netting from the ham. ), French 75 Cocktail Recipe (Sparkling Wine Cocktail), Healthy Wedge Salad Recipe with Bacon & Blue Cheese, The BEST Dry Rub for Chicken Wings (Easy Recipe). Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. This would have to be the WORST kind of ham. 2) #7 instructions were a little confusing. When its done the sugar should be fully dissolved and the glaze will coat the back of a spoon. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. It browned nicely. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? This honey-mustard ham glaze with pineapple juice is easy to make for baked ham. Youre so right! Its not only delicious but frees up your oven too. Thanks! Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! Combine 1 cup water and brown sugar in saucepan over medium-low heat. In a medium saucepan, melt the butter over medium heat. I Made It Print The best ham we baked during testing is the half leg pictured (shank end of the leg). Reserve remaining glaze. If it becomes too thick, you can thin it a little with more juice or water. The final result is an amazing ham. Happy (almost) holidays . Remove rind - so easy, you can peel it off! Can I just adjust the time in the oven? If the lid doesnt fit over the ham, you can cover it with foil. Learn how your comment data is processed. It looked beautiful. If you have any leftovers, there are plenty of ways to repurpose them. HPB Sandwiches Pork. It looks amazing. hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. Thank you so much for this awesome recipe. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Too often people spend long hours in the kitchen only to end up with a bland, dry ham. Combine ingredients in a small saucepan. Now you can get to slow cooking! Add some heat by sprinkling some cayenne pepper into the glaze. Required fields are marked *. Make sure to stir the glaze as it cooks. If the mixture is too thick, stir in more mustard. I planned to make sandwiches with the leftovers but there arent any! Double the glaze recipe and use this for a whole ham. This helps our business thrive & continue providing free recipes. Is this correct? ITS A KEEPER! My first big tip is to cook the ham with the cut side. I Made It Nutrition Facts (per serving) While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Coated in a sweet honey dijon glaze, this juicy ham is super tasty. Thanks! Instead of water I use a can of regular coke and add a tablespoon of soy. Will definitely give this another go next year. In Hungary cant get this ham what type of meat I have to get to end up with the same result? It is already cooked, so it only needs to be warmed through. It's far easier and . Place a rack in lower third of oven; preheat to 350. Hi Laura. Because cooking should feel as comfy as your favorite yoga pants. Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! Easy Soft Dinner Rolls. Question, what temperature should I set it at and how long? Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. This recipe SAVED my Christmas. But you can and should make your own brown sugar glaze for your city ham. What ingredients I would need, step by step instructions, pictures, videos, etc. Oh Natasha. Place one 10-lb. Instructions. I cooked this amazing ham for our chosen family get together on Saturday, was marvellous. The glaze should be fragrant from the cloves and mustard. Set aside, covered in fridge. Everything is better with a little honey mustard. Do you have ham on your Easter or holiday menu? This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. Hams are really easy because theyre already cooked and basically all we need to do is add a yummy glaze over them, put them in a slow cooker and forget about them until ready to serve. I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. Thanks. Microwave, oven or toaster oven are all excellent ways to eatm leftovers. Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145F (65C). Thank you Karina for replying so quickly . Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? Amount is based on available nutrient data. It really depends on the ham, but for this ham its about half hour per pound, but I would cook it to 145F degrees if its a cooked ham, thats probably your best bet. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. STEP 3. (Be sure to choose the best ham .) Jack Marry Maciphee. Ive made it 3 or 4 times already and it always turns out amazing. OMG. You will enjoy this ham recipe! You may need to make extra glaze (half the glaze recipe), just to serve it with. XOXO. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this today for Easter. 30+ Easy Air Fryer Recipes to Try Out at Home! I am not sure why it is not reaching that temperature. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since its like having a true outdoor oven. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Baste the ham every hour or so, and you can leave the foil off for the last 15-10 minutes to let the exterior crisp up a bit if youd like. Put the ham in the crockpot and then pour the glaze all over the ham. Is there a per pound time for the crockpot? would compliment the sweet and salty flavors of this ham. Step 4 says to Place ham, cut side down, onto the prepared baking sheet. Is cut side down the scored side, the wide end cut, or the side opposite the scored side? But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. It will be the star of your Christmas or Easter dinner! Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). I made this ham for our Family for Christmas this year; everyone loved it! Thanks for sharing all your tips and tricks. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. Best ham Ive ever tasted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ** Nutrient information is not available for all ingredients. This works beautifully with a spiral cut ham! The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was updated in 2022 to add new information. Take ham out of the fridge 1 hour prior. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham. Merry Christmas to you and Rick. The glaze should be fragrant from the cloves and mustard. It will be the star of your Christmas or Easter dinner! Remove any plastic packaging or netting from the ham. This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. It received rave reviews from our guests. Most recipes call for decorating the ham with whole cloves between each cut. Mix brown sugar and mustard together in a bowl until smooth. This post was originally published in 2020. Its important to baste the ham for the most flavorful outcome. Will make this for New Years. Lol!! In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. Save that glaze and reheat your ham with it! Any idea if I could make it in an Instant Pot? STEP 1. This helps to dissolve the sugar and keep it from burning. Made this for Christmas dinner. My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and its extremely difficult to slather onto the outside of the ham when glazing. Recipe looks amazing, as all your recipes are so good! However, I just has to come back and thank you for sharing this delicious recipe. Thats the best part about using a crockpot. My entire family ate an ENTIRE 11 pound ham and couldnt stop raving about the glaze!!! Garlic Parmesan Scalloped Potatoes It has less meat, although its verytender and flavourful. It was dry and flavorless. You make cooking look so easy it gives people like me hope. Thanks a million!!! Look for a bone-in ham that's not spiral cut. 10-14 minutes per pound). Preheat the oven to 325 degrees F. Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. The ham turned out moist, tender, and super tasty! Add the brown sugar and honey to a saucepan and cook over medium heat until the . Will the 140 temp be ok, stay tender, if its sitting out for a couple of hours, have to use oven for other items. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. You want to bring it to a gentle simmer and take it off the heat quickly. For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Preheat the oven to 300F | 150C and arrange a rack in the lower third. The glaze was delicious. Baste ham with the glaze during the last 30 minutes of cooking time. It's made with pantry staples that you probably already have on hand. I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. Thank you for sharing such a wonderful recipe. The glaze makes this holiday ham the star of the show. Tips from the Betty Crocker Kitchens tip 1 I just am looking for an opinion on this. I think she means the wide end cut, that way the glaze can get into the scored edges and coat the outside of the ham. Your website has allowed me to become confident with cooking and hence feed my family. Delicious! In fact, its almost completely hands-free: Just make the glaze and baste the ham throughout the baking time. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. This is the only way I make ham now. Cooked the night before, then next morning warmed all the pre sliced pieces up along with the saved glaze. Ham. This is the second year Ive made this substituting the water with whiskey why add water when you can add flavor. !I never leave comments but got such rave reviews from my family about this ham. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). I think the glaze will still be delicious on that whole ham.
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