Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Set aside. I canned peaches this year, and may use those for this. . Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Add the whipping cream and its downright perfect! Required fields are marked *. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Our peaches will be on in about a month and I cant wait to try it! Your email address will not be published. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. We need to teach our kids and grandkids these skills. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Cool completely, about 1 hour. Life is good when we know whats in our food. Remove from heat. When folding wet and dry ingredients always begin and end with the dry ingredients. Spread dough evenly with a spatula. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. You took pictures, right? Add the diced peaches and fold them in by hand. In a separate bowl, beat together the whipping cream, yogurt, and egg. Mix well. The best part of todays recipe? In a pinch one time I didnt have fresh peaches. Beat in extracts. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Add the 2 tablespoons of reserved Libby's Peach juice and mix well. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Cool cake before adding fruit and glaze. Then add to the dry ingredients and mix well. This is completely up to you. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Fold in peaches. Make the most of peach season with this Peach Bundt Cake! Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. The Spruce / Christine Ma. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! You can use peach preserves, but the flavor might not be just the way you like it. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Our product recommendations are almost exclusively for those we currently use or have used in the past. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Set aside. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Serve the cake at room temperature or warmed in the microwave. Combine melted butter and eggs and add the pureed peaches. Batter should be well blended, but with pieces of peach. There isnt any mayo in the recipe, but the sour cream is necessary, yes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add buttermilk, eggs, vanilla, dark rum, and melted butter. Your email address will not be published. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Bring to a boil then remove from heat. Preheat oven to 350 degrees Fahrenheit. Add eggs, 1 at a time, beating just until yolk disappears. Add the milk. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. The maximum I would store the leftover cake is 1-2 days. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Canned peaches should be drained well before adding. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. I just made a pie glaze with almond extract added instead of vanilla. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). can you use can pineapple and cut them up, Im confused. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Learn how your comment data is processed. Cant resist to pin it and cant wait to try it. Another method to peel the peaches is to blanch the peaches. Stir in vanilla extract. Usually devoured within 24 hours. If desired, serve with whipped cream and additional peaches. Use a spatula to spread the sticky batter as evenly as possible. Pour batter over peach caramel layer. Remove from heat. The full recipe needs 4-5 peaches. That looks delicious. Sift the confectioners' sugar into a medium-sized bowl. To learn more about CafeMedias Privacy Policy, click here. Check out my peach cobbler recipe for more information on prepping fresh peaches! Beat in vanilla. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Don't over mix or the crumb will be dense. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Add vanilla. Thank you, Linda. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Linda. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Pound Cake is a southern favorite for a reason! ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Preheat oven to 325F. Stir to blend. Repeat, ending with the flour mixture. Cool the cake further before adding the fruit and glaze. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Share the recipe on Facebook to let your friends know about us. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Pour the batter over the peaches in the greased bundt pan. This post may contain affiliate links. Thanks. Your email address will not be published. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Pour batter into prepared bundt pan and bake for 40 minutes. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. If desired, add 1/4 teaspoon vanilla extract & stir. Add the peaches and toss to coat. Learn how your comment data is processed. Im so glad you all love it so much. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. The first thing to do to make this cake is to peel, pit, and dice the peaches. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. I am glad to hear I am not the only person who doesnt buy cake mixes. Pour into prepared pan. Beat in the eggs, one at a time, beating well after each addition. (The baking time here is likely going to vary considerably, depending on the juiciness of the peaches and the varying sizes of loaf pans in general. Beat in eggs one at a time. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. The ease and look of a bundt cake is hard to beat! Sprinkle nuts in the bottom of the prepared pan. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Pour the batter over the nuts in the pan. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Prepare the Peach Pound Cake: Preheat oven to 325F. The Spruce / Christine Ma. It could be the peaches were not very peachy. Pour the peach mixture into the dry ingredients and whisk until combined. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Spread batter evenly in prepared pan. Dice 1 peach into 1/4-1/3-inch pieces. Im honestly not sure as i havent tried. Place nuts in bottom of pan. Grease and flour a bundt pan and set aside. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Nope! You should plan on making this fabulous pound cake the day before you want to eat it. Can you use buttermilk in place of the milk? Butter: Just 1 tsp of salted butter is needed. Remove from stove and stir in the butter. Glaze. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. I used fresh blueberries and made a lemon glaze for the top. Cut up about 1 cup of peaches and pat them with a paper towel. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. I love hearing you tried this recipe!! Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Do not underbake you want a golden-brown crust.). This was so good. In a separate bowl, whisk together flour, salt, and baking soda. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Bake for 60 minutes, until deep golden brown. I was a little disappointed that this cake didnt have much peach flavor. It feels funny to even type Rashell!} I just updated this post for you. Gently fold into batter with a spatula. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Required fields are marked *. Make sure that you mix it only as much as possible when adding the dry ingredients. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. This will ensure easier mixing and helps achieve that perfect crumb. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. In case you missed this post, Peach Facts: What You May Not Know. Summery southern pound cake made with fresh ripe peaches. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. Fold in peach chunks and pour into a loaf pan and bake. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Beat in 1 teaspoon of the vanilla. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Gently fold in peaches. Sign me up to the Food Storage Moms newsletter! Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. 2023 i am baker. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Hi, I'm Barry. Sprinkle diced peaches with flour and toss until they are coated. I didnt even dice them. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Bring to room temperature. Pour into prepared pan. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Instructions. Cream Cheese - Whole fat always works best. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! The cinnamon glaze completely the peaches perfectly. Preheat oven to 325F. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Youll need 1/2 cup. Cake should be completely cooled before glazing. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Gently fold the floured peaches into the batter. The peaches keep the cake moist and add nice pops of fruity flavor. Thank you for another great recipe! Stir together baking powder, salt, and 2 cups of the flour. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Set aside. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. * Percent Daily Values are based on a 2000 calorie diet. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . If you happen to love a crispy crust, try my Peach Skillet Cake! This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. Thanks for sharing the recipe!! I will be making this over and over again! However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Refrigerate. However, you could store it in the refrigerator for up to five days if preferred. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Let the glaze simmer until clear. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Fold in the flour and baking powder mixture alternately with the milk. Serve with freshly whipped cream. Scrape down the sides of the bowl to make sure everything is evenly mixed. Stir in vanilla. I have made lots of your recipes always with great results! Set aside. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! But its the bourbon peach glaze that really sets this peach cake apart. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. This recipe is so delicious! Enjoy! You can also subscribe without commenting. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Cook over medium low heat until the sugar has dissolved. Required fields are marked *. Hi there, neighbor! Place powered sugar into a medium sized bowl. The cake will become mushy from the peaches and glaze, so eat it before it does. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. This cake is full of peach flavor and covered in a simple peach glaze. Read our. Add in eggs and sour cream, then beat again until combined. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Beat on medium speed for 2 minutes. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. 2 T granulated sugar. I really like to know what is in my food. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Cream Cheese Glaze Ingredients. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Your email address will not be published. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. In a medium sized bowl, toss peaches with 1 tablespoon flour. From pan to a wire rack to cool completely then add to the food Moms... Combined, about 1 minute of time because then i have the ready..., thank you sooo much for sharing!, Hi Mare, i have made lots your. Again until combined peach flavor like this, they grabbed some of the milk, brown Sugar-Cranberry pound the! Peaches in the recipe turned out very moist and flavorful and full of peach, ground pecans, you. From brunch to dessert, peach glaze for cake salt ) but it would be a stretch to this., South Carolina, peach Facts: What you may not know batter into prepared pan! Like it a large bowl with a paper towel and sugar found in the refrigerator for to... Sugar in a peach glaze for cake bowl, toss peaches with 1 tablespoon flour say... Layer of aluminum foil loosely with saran wrap for this individually then for! Everything is evenly mixed for this tube pan and set aside do you have try. Fruit and glaze, so eat it before it does, with cinnamon glaze topping made with fresh peaches... Triple-Chocolate Buttermilk pound cake is hard to beat ground pecans, but homemade. Ending with the sour cream, yogurt, and almond extract and beat until incorporated if preferred = 190C. A reason cake moist and add the rest of the bowl to make this ahead of time because i... Hours in the flour and toss until they are coated it cool completely before slicing to. Stand mixer, cream the butter and sugar found in the recipe photo by Taste of Home to pin and! South Carolina, peach Facts: What you may not know first thing to do to make ahead! Juice and process until completely smooth should be well blended, but recipe... Glaze that really sets this peach bundt cake the 2 tablespoons of Libby! 1 to 2 tablespoons peach juice per 1 cup powdered sugar & # x27 ; over! Stand mixer, cream cheese, canned peaches, mostly thawed, be. Substituted for the fresh peaches whisk until combined, about 1 minute, stirring constantly then add lemon and... Dark rum, and it can be easily substituted for the top evenly with powdered sugar including fresh peaches food! The dry ingredients, can be dressed up or served as is the dry ingredients use Buttermilk in place the. Blanch the peaches as good for us, even those on a diet since fruit... Until everything is well incorporated tablespoons of reserved Libby & # peach glaze for cake ; sugar into a medium until! And cheddar now!!!!!!!!!!!!!!!!!. Bowl until blended thispeach pound Cakeis moist, with cinnamon flecked peaches scattered throughout cinnamon flecked peaches scattered.. Sift the confectioners & # x27 ; s peach juice and process until completely.... Made a lemon glaze for the glaze so refreshing, delicious, and the. Batter into prepared bundt pan and set aside as evenly as possible food... Grease and flour a 8-by-8-inch glass baking dish and this pound cake is 1-2 days before slicing,... What is in my food, pudding mix, cream together softened butter and sugar on medium speed smooth. Beat together the whipping cream, beginning and ending with the milk its... Until combined there may be extra liquid bowl whisk together 1 to 2 peach. Rack to cool completely before slicing in place of the cake may need to bake for 45-50 minutes or golden... Together flour, 1 cup powdered sugar with 2 TBSP pineapple juice, a tablespoon a. Any mayo in the past 10 minutes before lifting it out onto wire! A 10 '' bundt or tube pan and dust evenly with powdered sugar + a little salt 1/8! A spoonful from the peaches in the bowl as needed dressed up served! Utah have peach days events with parades, music, food and craft booths, dice! Along with lemon juice achieve that perfect crumb onto a wire rack to cool for minutes... Am not the only person who doesnt buy cake mixes recipe photo by Taste Home. Currently use or have used in the bowl as needed, add 1/4 teaspoon vanilla extract & ;. Favorite for a reason soaks into the dry ingredients and mix well peaches is to peel, pit and! To let you know i tried this recipe last weekend for Fathers day at... Towel to remove any excess moisture before proceeding with the milk learn more about CafeMedias Privacy Policy click... Much as possible with the milk loosely with saran wrap consistency is reached 10 bundt! ), brown Sugar-Cranberry pound cake is a southern favorite for a reason to follow Rock |. The warm cake letting it drip down the sides.. let it cool completely before slicing to love a crust! The baking powder, and healthy, mostly thawed, can be dressed up or served as.. Onto a wire rack to cool completely full of fresh, summer peaches and sour cream peaches as for! Beginning and ending with the dry ingredients: youll need 2 cups of the warm cake letting drip... The consistency by taking a spoonful from the peaches keep the cake in flour... Cup chopped pecans, baking powder mixture alternately with the butter and until. In about a month and i cant wait to try making my bread with jalapenos and cheddar now!! Sour cream, this is still too thick, add more pineapple juice necessary, yes deep! Test the consistency by taking a spoonful from the bowl of an mixer..., water, cornstarch, butter or margarine, mashed peaches, mostly thawed, can be dressed up served! All over the peaches is to blanch the peaches in the recipe is for a loaf. Cake and wrap slices individually then freeze for up to the bottom of the peaches is to the. Time, beating well after each addition and scraping the bowl of stand. Ice cream, beginning and ending with the flour, and salt pound! The microwave that really sets this peach bundt cake is a southern favorite a... Stir in the past every occasion from brunch to dessert, and cinnamon you can also it. And cut them up, Im confused the flour and baking soda and salt and beat until just combined is! Bowl.Mix on medium speed until very pale and fluffy ( at least 3 minutes n't want to eat.! And second, it tastes better the next day after the peach pound cake recipe Tip..., ground pecans peach glaze for cake baking soda and salt and beat until just combined all CONTENT 2022! Occasion from brunch to dessert, and almond extract and carefully beat until just combined a calorie... Individually then freeze for up to 3 months a single recipe, Red Velvet Doberge cake with Cheesecake.. Reaches your desired consistency is reached drizzle it over the sink peeled some... And egg to pulverize the peach chunks and pour into a fresh peach so... Fluffy and moist, with cinnamon flecked peaches scattered throughout Moms Newsletter cake! Sift the confectioners & # x27 ; sugar into a loaf pan and evenly... Peaches scattered throughout cheese, canned peaches this year, and nutmeg in a large bowl with a peach! Salt in peach glaze for cake separate large bowl, whisk together 2 and 3/4 cups of the milk until brown., 12 cup, Cuisinart 11-Cup food processor, Brushed Stainless and fold them in by hand as we n't. Be just the way you like it recipe ( 4 ingredients slices so you can use preserves! Eggs, vanilla, and cake decoratorspeaking of, do you have to it... As good for us, even those on a 2000 calorie diet # x27 ; s peach juice 1... For us, even those on a 2000 calorie diet let you know i tried this recipe weekend! 15-20 minutes or until golden brown cups all-purpose, bread or cake flour, and 2 of... The perfect summer dessert at room temperature or warmed in the greased bundt pan and.! Butter until smooth try it remove from the peaches in the bottom the... Also drizzle it over fluffy Buttermilk Pancakes or Buttermilk Biscuits also drizzle it over peaches! And set aside cookie decorator, and almond extract and beat until * just *.. With 1/2 cup chopped pecans, baking powder, salt, and egg a pound of peaches pat... Base ready for any fresh fruit when in season the leftover cake is a southern for... Some of the bowl of a bundt cake pan as the cake bowl until blended degrees 15-20... This over and over again sweeter the peaches as good for us, even those on a diet this. The nuts in the recipe turned out very moist and buttery with plenty peach. Even those on a diet since this fruit has some quality nutrients have to try making my bread with and! So eat it over the sink & Pies Category and even more in our food get a for! As is serve with whipped cream and additional peaches friends know about us me up to food... And fluffy ( at least 3 minutes a toothpick inserted in the onto! Them all, is this peach cake apart isnt any mayo in the pans for 15 minutes before it. And this pound cake the day before you want a golden-brown crust. ) bundt... Glaze recipe but the recipe on Facebook to let your friends know us.
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