The spiciness can be adjusted to your taste, and you can add extra vegetables if you want it to stand on its own as a hearty vegan dinner.Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.87 Best Vegan Recipes: Dinners, Desserts, and More for a Plant-Based DietYou'll love these meat-free, dairy-free dishes—whether you're vegan or just looking to eat a bit more sustainably.Photo by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Molly BazPhoto by Chelsea Kyle, Food Styling by Anna StockwellPhoto by Joseph De Leo, Food Styling by Liza JernowPhoto by Joseph De Leo, Food Styling by Anna StockwellPhoto by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca JurkevichPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonPhoto by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Chelsie Craig, Food Styling by Michelle GattonPhoto by Chelsea Kyle, Food Styling by Anna StockwellPhoto by Emma Fishman, Food Styling by Kate SchmidtPhoto by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna HamptonPhoto by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna HamptonPhoto by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca JurkevichPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhoto by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen KaminskiPhoto by Joseph De Leo, Food Styling by Anna StockwellPhoto by Chelsea Kyle, Food Styling by Anna BillingskogPhoto by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowellPhoto by Joseph De Leo, Food Styling by Anna StockwellPhoto by Chelsea Kyle, Food Styling by Anna BillingskogPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhoto by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Mariana VelasquezPhoto by Chelsea Kyle, Food Styling by Katherine SacksTempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds3-Ingredient Sweet Potato Casserole with Maple PecansCauliflower "Couscous" With Dried Fruit and AlmondsRoasted Sweet Potato and Delicata Squash with Cranberry Agrodolce
She’s recently become a new mom to baby Lulla, and is writing a blog about the experience of being a new mom. Here, the fish is replaced by super-healthy shiitake mushrooms.Burgers can be damn right messy to eat, which is why these tiny little sliders are perfect for fancy dinner parties. You also have the option to opt-out of these cookies. This vegan dinner recipe starts with a shiitake mushroom and kombu dashi, and it's topped off with bright herbs. Smashed White Bean and Avocado Club
Please support us on Patreon!This site uses affiliate links with brands we trust, and if you make a purchase using a link, we may receive a commission.You make me hungry right after seeing these recipes It’s terrible editing these…I always need a snack afterwards! Stuff them with hearty vegetables cooked in a blend of spices, chile, garlic, and ginger.These moist, fluffy gingerbread cupcakes are so, so good—and completely vegan. Best of all, you can get the pickiest of eaters to eat their vegetables this way.These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.These vegan cookies are free of butter, added sugar, and even eggs—the peanut butter and applesauce hold them together.
The sweetness of the spuds and pomegranate is offset by the tartness of the cilantro and creaminess of the avocado.This posset recipe is made the same way a raw cheesecake would be, but is blended until very smooth.
This is one of my favourite fancy vegan recipes!
And everyone else too! Genius!This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.Introducing: Your new favorite way to cook cauliflower. Then, make your vegan ice cream mixture using sugar, cocoa butter, coconut oil, coconut milk, and cashew milk. But opting out of some of these cookies may have an effect on your browsing experience.We use cookies to improve your experience.
Add some homemade crackers to it alongside some fruit and you’ve got a super fancy appetizer, all homemade!This recipe would make the perfect starter due to the lightness of it.
22 Easy Vegan Dinner Recipes to Start Your Plant-Based Journey
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Beets add stunning flavor and color to this gingery soup, enriched with coconut milk and best served with crusty bread.Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.Stirring a simple vinaigrette into warm just-cooked lentils helps them drink up flavor so they taste anything but plain. Skeptical? A little fresh cilantro works well as an additional garnish.Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l'étouffée—is the ticket to achieving a soup with pronounced depth. More commonly used in savory dishes, its citrus fragrance also works just as well in a sweet cake.
Where is the recipe for the beet and apple stack salad?Hi Nilha!
The spelt flour gives this vegan dessert a rustic look and nutty taste, producing a delightfully crunchy crust that hides a soft, moist crumb underneath, with chunks of sweet apple running all the way through.
The dal is vegan but full of hearty protein thanks to the You can customize this vegan grain bowl recipe to your heart's content. This is great on chips but even better on top of burritos and enchiladas.
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