Go with 1 ounce for now, although I could’ve swore my package said 5 ounces. Delish!!
This sounds delicious!
My husband is not feeling well so whatHi Daisy, I’m glad you enjoy the recipe! We are so glad everyone enjoys it! This post contains affiliate links which means I … I added sliced baby bok choy and shredded carrots before serving. If so, what kind of switches would you suggest? Then add the onion, carrots, scallions, daikon, kelp, dried shiitake mushrooms, and water. I will try it again soon.
Thank you for sharing it?This was my first attempt at homemade ramen and it was delicious!
We don’t use slow cookers/instant pots and can’t say for sure as we haven’t tried it ourselves.
They taste delicious!
This is going to be perfect for those first chilly autumn days! And there’s no feeling quite like having a belly filled with soup and feeling your entire body warm up from your head to your toes. , full of naturally occurring glutamate, an amino acid that forms the basis of umami., a product with an almost cheese-like savory flavor.Our vegetable stock made with those components will produce an incredible vegan ramen that will please meat-eaters as well as vegans and vegetarians.
I’m glad you love it, Amber!Awesome, easy and FAST recipe! And while the exact origin is uncertain, it’s thought to have originated in China and been introduced in Japan between the 17th and 20th centuries. Next time I would also dice the bok choy before searing.
I realized too late that I need more large pots ?
I noticed my mushrooms were still a bit hard, even after simmering 1 1/4 hours,, so I added another 2C water, a splash of sesame oil and a bit of tamari and now I have extra broth for tomorrow!!! That would be A LOT of ginger.
First off I’m a huge fan of your recipes!
Family approved! ;)And the best part about the costco one is it’s “rice ramen” So it’s actually GF too!Ramen is so satisfying and yet so cheap to make! Gluten free and Vegan!
Either way, you win.If you do try this recipe, let us know!
A hearty, satisfying, and delicious plant-based meal.Once hot, add oil, garlic, ginger, and onion.
It was delicious and I will definitely be making it again. I don’t see where it’s all coming from. My daughter loved the ramen soupThanks so much for the lovely review, Lorie! We used chestnut mushrooms for the broth and let it simmer for just over an hour. Foil is very dangerous to use in cooking. And maybe just a tiny bit of miso soup packet? Lastly, Trader Joe’s broth should work just fine.It worked really well! Thanks for an awesome recipe!Dana, I want to thank you for giving the world so many great vegan recipes. Preheat oven to 375 degrees F. Take the napa cabbage half, and cut it in half again lengthwise. My mind is blown away. Never thought I could pull off ramen but this recipe is clear and the results are incredible.
Made the carrots and bokchoi. Came off as a very impressive dinner for a friend of mine and I and it was all fairly quick :) definitely making this againMy gosh Dana, this sounds absolutely marvelous! Thanks for the great recipe!Thank you Caroline, so glad you enjoyed the recipe!I love eating ramen, especially during rainy days.
Thanks so much for the lovely review!Can I replace the miso with anything else or leave it out completely? Their vegan options are limited and it’s a bit pricey, but it was absolutely amazing when I ate there whIle visiting in July.Ah, thanks for sharing!
I made the broth in my pressure cooker (1 hr) and it’s so flavorful and hearty.
I have made it several times and each time it’s been the bomb.
Thank you SO much for creating such fantastic vegan recipes!Hmm I’m not sure! I have tried so many of your recipes and am never disappointed.I’m in the process of simmering the broth! Maybe not as quick and simple as a Ramen packet where you just throw some flavouring into a pot, but hey, that’s the trade off for healthy, natural homemade ramen made with love. You can also But this recipe was so good, I have to give you kudos – my three children and husband gave it an enthusiastic two thumbs WAY up. xoMade this tonight, everyone in family loved it.
I had not previously used Miso…now I will continue to find ways to incorporate into my cooking. Add the corn and season with salt. I did not strain the broth, and lastly, I added corn as an extra topping.
Thanks for sharing.I am making this right now. Should have added more broth.
Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. Instead of carrots I used broccolini. the miso roasted carrots – AMAZING! :D We appreciate the feedback!I have been looking for a good vegan miso-type soup for a long time.
can you tell me, before i dive in and make it… the sesame oil, is it plain or toasted?So excited to make this recipe.
Sorry for the confusion! Thank you for this!Great idea, Emma!
I appreciate it so much I’m making this later and I only have extra firm tofu- will that work instead of soft tofu?
Ramen is one of my favorite comfort foods and it’s too expensive to go out every time I’m craving it, so I gave this a shot – and I was so, so pleased with how it came out. So happy you enjoyed the recipe!I just made this tonight and it is amazingly delicious!
I didn’t have the mushrooms so I just didn’t use them, and only had red miso paste. I used a crock pot for the browning and simmering (8 hours on low). Sometimes, soups that appear vegetarian are not: With a closer look, you'll find that Maruchan's "Oriental Flavor," for example, contains beef extract. We’re so glad you enjoy it, Carmen! Easy to alter also.Where do you get your vegan ramen noodles?
It gave me the saltiness of a bowl of ramen at my favorite restaurant!
We love all your recipes Dana!Hmm, we aren’t sure! I’m so happy when I make something that everyone likes. Homemade is the only way to go.
Fry the spicy bean paste for 1 minute. I used vegetable “better than boullion” to make the broth and it was too salty, added several cups of water to the broth at the end and it was perfect. I used baby Bella mushrooms.
Since the stock is a very important part of the broth! This recipe really makes me happy and delightfully full. Thank you sooo much!Super impressed with this recipe but very startled that you recommend using foil.
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