Get our best cocktail recipes, tips, and more when you sign up for our newsletter. It's also generally preferred to serve the drink on the rocks. When using egg, dry shake all of the ingredients without ice, then add ice and shake for at least 30 seconds to ensure it's properly mixed. It has fallen out of favor for many drinkers because of the potential for salmonella, though the risks are very minimal. Liquor.com uses cookies to provide you with a great user experience. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Tall, Refreshing, and Easy Vodka Collins Cocktail It tends to tame the tartness and make the drink a bit smoother. Absinthe: What It Is and How to Use It. And watch videos demonstrating recipe prep and cooking techniques. When using egg, it is generally preferred to serve the drink on the rocks. The whiskey sour happens to be the most notable. The whiskey sour made its official debut in Jerry Thomas' 1862 "The Bon Vivant's Companion" (or "How to Mix Drinks"), which was the first published 

The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. The use of raw egg is a matter of personal choice, though.

We like our Whiskey Sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note. Ingredients 1 fluid ounce simple syrup 2 fluid ounces fresh lemon juice 5 fluid ounces whiskey 1 cup ice cubes 3 cherries maraschino cherries for garnish Spirit, citrus and sugar—the original big three—come together in the Whiskey Sour, whose history stretches back to the Lincoln administration. Its

Strain into a coupe glass.

A traditional recipe for a whiskey sour includes an egg white. By using Liquor.com, you accept our You will also need to put some serious shake i… Add a flourish to any component, and you have your own personal spin on this classic sour.

A traditional recipe for a whiskey sour includes an egg white. These eventually became known as the sour family of drinks, which have remained popular throughout the generations.

Get our free book when you sign up for our newsletter. What the #$@! Few drinks in the cocktail canon are as quick to satisfy and endlessly mutable as the Whiskey Sour. The result was a more drinkable beverage that was quite tasty. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. In general, sour drinks were initially created to fight off scurvy among British Navy sailors during the 1700s. Garnish with 3 or 4 drops of Angostura bitters. From there, the addition of a little sugar enhanced the citrus-liquor combination. Steps Add all ingredients into a shaker and dry-shake (no ice). Do I Do with This? The

Add all ingredients into a shaker and dry-shake (no ice).

This tends to tame the sourness of the drink and make it a bit smoother. Add ice and shake again. Get Whiskey Sour Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Creating great tasting cocktails at home is easy once you have some recipes. Most often, this meant adding lime to the rum rations (inspiring drinks like

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Assuming that you pour an 80-proof whiskey into a whiskey sour, it is a relatively mild drink.

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