fast food consumption among university students pdf

There are many factors that come into play once they begin to live away from home. University students who stay most of the time away from home tend to consider convenience, availability and style of eating as important factors in fulfilling their food and energy requirement. Usual Location of Fast Food Consumption I usually consume fast food at; Frequency (N=50) Percentage University Cafeteria 16 34 Food courts 12 25 Home 8 17 Restaurants 9 19 Street Vendors 2 4.3 Total Frequent47* 100 Table 4 shows the most frequent locations of fast food consumption by university students. Weight, height were measured Eleven percent of the students spent less than $1.00 on fast food and drink per day while 46% spent between $1.00 and $2.50, 27% spent between $2.51 and $5.00 and 16% spent above $5.00. Fast Food Consumption Behavior among University Students. The fre- quency of university meal plans by male and . It is supposed that health educators use from the present study results in designing appropriate interventions to improve nutritional status of students. Subsequently, obesity related problems in terms of morbidity and mortality is evident . This suggests that 93% of. [3] Yasser Fahd Al Towyan. A cross-sectional study was carried out from March to April 2014 among four hundred twenty six students selected by the use of systematic random sampling attending in an established private university of . fast food consumption among college girls (p> 0.05). Studies have shown that university/college students fail to meet recommended intake of fruits and vegetables due to frequent snacking habits and higher frequency of fast food consumption [1]. An increased odds of being obese (OR 2.2; 95% CI 1.3-3.9) among a private university students of Dhaka taking fast foods regularly is also observed. Methods: Cross-sectional, descriptive and observational study of a representative sample of university students in the province of Zamora (n = 213 . The objective of this study was to assess the prevalence of fast food consumption among university students. Results of Kim study and other similar researches [ 31 , 36 ] approximately were in line with findings of the present study. aimed at determining the pattern of consumption of fast food and perception of the practice as a risk for the development of non-communicable among the undergraduate students of the University of Ibadan. Factors such as working away from home, working mothers, and food varieties (both local and international) served at many premises encouraged the practice of eating-out. Parental consumption of fast foods was found to influence fast food consumption among children (p=0.024). The subjects completed a structured questionnaire. the . e results of this study will increase the aware - ness and knowledge about fast food and, in addition, its results can be used in research, hospitals and healthcare settings. consumption of fast food and body mass index. Fast food consumption among university students in Jordan was not significantly associated with increasing levels of ALT and AST liver enzymes. are 77.5% female students compared t o 22.5% m ale students. A total of 518 adolescent students were selected using a multi-stage sampling technique from five established colleges in Dhaka city from February 18 . at noon, 1.1% in morning and 31.7% in the evenings. by University Students . All surveyed students reported fast food consumption in the past month. Fast food consumption among university students, Saudi Arabia - A cross-sectional study (2014) World Congress on Public Health and Nutrition. The current study showed that the TPB is a good theory in predicting intent to use fast food and the actual behavior. the prevalence of fast food consumption are very few. However, eating fast food and drinking soft drinks were associated with increasing body weight, which is expected to have adverse effect on liver functions … Malaysians mostly prefers to consume fast food rather than fruits and vegetables. Besides, technology advancement in the creation of various fast food products known as burgers, Fast food consumption leading to excess calorie intake coupled with lack of adequate physical activity has increased the risk of obesity among the world population for the past few decades. A survey was conducted by employing questionnaire and administered online. A study on fast food consumption among students at Daejeon School reported monthly frequencies of fast food types: 2.7 for burgers, 2.1 for French fries, 1.8 for chicken . III. In Pakistan young people consume fast food more than older people. Background. conducted to see what makes student prefer fast food, yielding similarities and differences. An increased odds of being obese (OR 2.2; 95% CI 1.3-3.9) among a private university students of Dhaka taking fast foods regularly is also observed. Fast Food Consumption Behavior among University Students. Fast-food meals often provide energy-dense, nutrient-poor food; however, attitudes and practices regarding fast-food consumption among college students is understudied. Objective And Methodology The main purpose of this article is to study the demographic profile and consumption patterns of fast foods among college students in Lunglei town in Mizoram. This study was meant to examine the prevalence, preference, and pattern of the consumption of fast foods among university students… This is our poster video presentation for our science communication course in Xiamen University Malaysia. Among the fast food products, hamburger was the first to come . Fast food is processed and prepared in an industrial fashion. Participants were 40% (n = 61) male and 60% (n = 91) female students. The percentage of calories consumed from fast food increased with age. beverages. It was determined that 98.0% of the students go to fast-food restaurants. Awareness of harmful effects of fast food consumption was known to 186(62%) students and this was found to be associated with the perceived need to control its usage (p<0.001). December 27, 2018 Posted by: RSIS; Category: Uncategorized; No Comments . Over the past decades, the consumption of fast foods has increased worldwide (1, 2).Recent studies have shown that the trend of fast-food consumption among Iranians as well as the number of fast-food restaurants in Iran are considerably increasing (1, 2), which is an important health concern among the Iranian population, particularly in the urban areas (). Data was collected using a structured, validated questionnaire. Fast food consumption leading to excess calorie intake coupled with lack of adequate physical activity has increased the risk of obesity among the world population for the past few decades. Journal of Food Distribution Research Volume 46 Issue 1 Self-Reported Consumption of Fast-Food Meals . eating-out had become a trend among urban workers, students and even families because they could not go home to eat or because there was no food at home. This study aimed to determine the prevalence of fast food consumption and to assess the association of fast food consumption with obesity among college going adolescents in Dhaka, Bangladesh. determine fast-food consumption habits of university students. A cross-sectional study was carried out and a total of 100 participants conducted to see what makes student prefer fast food, yielding similarities and differences. The behavior of fast food ingestion is also influenced by a moderate price factor for about 72%. RESULTS. Fast food consumption among university students in Jordan was not significantly associated with increasing levels of ALT and AST liver enzymes. This study indicated that "two thirds of the university students from Timisoara are not eating fruits and Majmaah University, Saudi Arabia. Majority of the hostlers belonging to the age group 21-23 years (47.8%) and were undergraduate (70.1%). Our aim was to study the relationship between fast food and Body Mass Index (BMI) and the pattern of consumption of fast food in female university students. But some existed FACTORS THAT AFFECT FAST FOOD CONSUMPTION 5 limitations that may affect the fairness of result because of the sample size which wasn't large enough, and the focus group that was all in one school, while the subject title was to investigate fast food consumption among university students. This was supported by Cvetovac and Hamar, (2012) who found that there was an important relationship between high stress and fast-food consumption among students at the University of Seattle. University/college students tend to make their own food choices based on cost of food and availability of fast foods. A cross-sectional study was conducted at Fatima Memorial College of Medicine and Dentistry, and The University of Lahore, Lahore, over four months. Seventy-one percent (n = 108) reported having a university meal plan. Excessive consumption of fast food is responsible for obesity epidemics and the cause of a dramatic increase of obesity-related diseases (e.g. As the prevalence of stress is evident among university students in various countries, this study aims to investigate the relationship of stress on dietary consumption among undergraduate students of a private university. confirm that fast food consumption of . There is an increase in the incidence of fast food consumption in Nigerian university students, and it can be predicted that this trend will cause a high prevalence of obesity, hypertension, and diabetes mellitus in adulthood period and gestational diabetes mell Titus in their children. A total 276 volunteer female students aged 18 . Related posts; Urbanization and Its Causes and Effects: A Review Fast Food Consumption Behavior among University Students. or decreases food consumption among university students. BackgroundThe transition of young people from school to university has many health implications. However, eating fast food and drinking soft drinks were associated with increasing body weight, which is expected to have adverse effect on liver functions … There were 401 students, of whom 297 were female (74.0%) and 104 were male (26.0%). Objective: To identify the prevalence and factors related to obesity and fast food consumption among university students. The prevalence of fast food consumption among university students was 99 %. KEYWORDS: Fast Food Product, Consumption, University Student, Young Consumer, Consumer's Preferences. Materials and methods: The study design adopted was cross-sectional. Students in the study also seem to agree that consumption of fast food contributes (2018), also showed preference for fast food when socializing. In children aged 2-11 years, the average percentage of calories consumed from fast food was 11.4%, while in adolescents aged 12-19, the average percentage of calories consumed was 16.7%. Methods Subjects attention by the health authorities of the . Subsequently, obesity related problems in terms of morbidity and mortality is evident [5]. Abstract Fast foods have gained popularity in Sri Lanka, especially among the youths and people who have busy lifestyles. Stress lifestyle of the students also leads to consumption of fast food as consuming fast-food acts as one of mechanism to reduce stress. 1. Key words: Fast-food consumption, student habits, . Food consumption may change especially if students are living away from home. This difference by age was seen among both boys and girls. College students in the midwestern region of the United States, as discussed by Abraham, et al. [1, 2] Although all age groups consume fast food, young adults (aged 20-39 years) consume the highest percentage of their calories from fast food compared with other adults. diabetes, heart diseases etc). fast food chain businesses in Malaysia and of course, generation Y fast food consumption behaviour. The important factors for the preference of fast food include good taste, variety, convenience, and peer pressure. Avram and Oravitan (2013) established the prevalence of fruit, vegetables and fast food consumption among students from Timisoara university center and provide evidence based information for . Purpose: This article examines the results of a survey among Midwestern college-aged students about their fast food restaurant menu item selection and how . There were 1811 hostlers that took part in the survey having girls (51.5%) and boys (48.5%). The study "Consumption of Fast Foods by University Students" explore and identify the reasons and the motivation as to why student buy fast foods in universities. College students in the midwestern region of the United States, as discussed by Abraham, et al. Purpose: This study aims to increase the awareness of fast food impact on body health and overweight status among public university students. There is positive correlation (p=<0.001) between frequency of consumption of fast food and body mass index. fast-food consumption and factors influencing fast food consumption; moreover, to assess health complications related to obesity among university students suffering from obesity. Related posts; Urbanization and Its Causes and Effects: A Review Evidence of increasing trend in obesity among university students consuming fast foods regularly is provided, with students going two or more times per week in fast food restaurants more likely to be obese. Considering the rapid growth of the fast food sector in Sri Lanka, its popularity among teens and potential health . Besides that, this study focuses to examine the relational factors (which include personal lifestyle, price-quality inference, health issue and promotion attractiveness) toward Malaysia generation Y fast food consumption behaviour. I am interested in finding out what factors influence food consumption behaviour among university students in Malaysia. particular countries. Background: Examining the beliefs about fast food and health, especially the consequences of fast food intake (FFI) on health, among college students will be a crucial factor in turning the tide on current morbidity and mortality statistics. Detect the prevalence of fast food consumption among university students and its association with obesity Egypt has been experiencing a nutritional transition in food choices adding the fast food pattern. to determine the habits of fast food consumption among university students concluded that a total of 401 respondents from among the students are 74.0% consisted of female The results suggest that resident students have a poor dietary intake that might have a harmful impact on their health, well-being, and academic per … More often than not, students face the challenges of maintaining a healthy and well-balanced diet as they transition to university life. of fast food consumption and their related factors based on the TPB among Urmia University of Medical Sciences students. However, eating fast food and drinking soft drinks were associated with increasing body weight, which is expected to have adverse effect on liver functions in the long term. The above studies . The percentage of caloric intake from fast foods has increased fivefold over the past three decades among adolescents [1, 2].In addition, obesity prevalence increased dramatically worldwide as one of the most serious public health problem especially in childhood and adolescents in current century [].Fast food consumption has increasing' trend due to convenience, costs, menu . Frequency of fast food consumption The results revealed that fast food consumption has become popular among undergraduates in the to investigate fast food consumption among university students. Views: 1,445. university students has gained higher . at the university can differ because of childhood food consumption patterns, sex and the living arrangements. DOI: 10.4172/2161-0711.C1.019 The Relationship Between Fast Food Consumption and BMI among University Female Students: Hanan A. Alfawaz: Abstract: Fast food has become an important part of our diet and the increase in fast-food consumption is likely to continue. They were surveyed and their preferences were analyzed. Overall, the average percentage of calories consumed from fast food among children and adolescents decreased from 14.1% in 2003-2004 to 10.6% in 2009-2010, and then increased to 14.4% in 2017-2018 (Figure 4). This was a cross sectional survey was conducted with a total of 85 students. Introduction: There are strong positive relations between fast food consumption and worse health conditions . Patricia E. McLean-Meyinsse a, Shervia S. Taylorb, and Janet V. Gagerc . December 27, 2018 Posted by: RSIS; Category: Uncategorized; No Comments . 118 Original Research: Fast-food consumption among 17-year-olds in the Birth to Twenty cohort S Afr J Clin Nutr 2009;22(3) a Feeley A, b Pettifor JM, a Norris SA a Birth to Twenty Research . Vitamins, minerals, fibre and amino acids are low or lacking in fast food but has high energy (calories).The present study was done to assess the knowledge and practice of fast food consumption among Pre-University College students. Has the percentage of calories consumed from fast food on a given day among children and adolescents changed between 2003 and 2018? DOI: 10.12944/crnfsj.8.2.02 Corpus ID: 221741435; Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia @article{Dowarah2020FastFC, title={Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia}, author={Lipika jyoti Dowarah and Debyani Roy Bhowmick and Subhadeep Chakraborty}, journal={Current Research in Nutrition and Food Science Journal . Vitamins, minerals, fibre and amino acids are low or lacking in fast food but has high energy (calories).The present study was done to assess the knowledge and practice of fast food consumption among Pre-University College students. Furthermore, customers form perceptions of fast food restaurants, which often differ . Fig 4.2.2; indicated age classification of people that were surveyed, sample was divided into 4 age groups, people between15-25 age were 70%,25-35 were 16%,35-45 were 6% and 45-55 were 8 percent. Food choice at the university can differ because of childhood food consumption patterns, sex and the living arrangements. Consumption of fast foods and street foods were influenced by a number of socio-demographic factors including ownership of major home appliances. The percentage of those students who prefer to go to fast food both during the Of the fast food consuming students 67.2% consumed fast food. DOI: 10.4038/JFA.V7I1-2.5192 Corpus ID: 90106988; Fast Food Consumption and Health Status of Students of a University in Sri Lanka @article{Jayasinghe2014FastFC, title={Fast Food Consumption and Health Status of Students of a University in Sri Lanka}, author={J M J K Jayasinghe and L. P. U. Another study with a similar purpose was conducted to find out "Fruit, Vegetables and Fast Food Consumption Among University Students". 944 Cost and Calorie Analysis of Fast Food Consumption in College Students . As a consequence, the dietary habits of young adults have been affected to determine the habits of fast food consumption among university students concluded that a total of 401 respondents from among the students are 74.0% consisted of female De Silva}, journal={Journal of Food and Agriculture}, year={2014}, volume={7}, pages={38} } Views: 1,445. Fast food consumption habits of university students . College students spend more money on fast food, which results in obesity than students with a meal plan . Fast food is processed and prepared in an industrial fashion. Table 4. 5/29/2021 Trends in Fast-food Consumption among Kuwaiti Youth 2/16 The integration of fast food into the Arabian diet in recent years has led to its frequent consumption, particularly by adolescents. The culture of fast food consumption has replaced the traditional meal among university students and is a great public health concern. We aimed to assess food consumption patterns among university students from four European countries and how they differ by their living arrangements. Figure 1 indicates the identified independent variables which show direct influence on actual consumption behavior and knowledge of fast food among the university hostlers.. Conclusions: Fast food consumption among university students in Jordan was not significantly associated with increasing levels of ALT and AST liver enzymes. Fast-food Consumption among College Students Based on Cost and Thermal Analysis Mu Rui-Hui College of Computer and Information Engineering, Xinxiang University, Xinxiang, Henan, China Abstract: The starting point of this study was to assess college students to spend money and calories in fast food consumption within the university campus. This is the first study that explored factors influencing nutritional behavior and dietary intake among resident graduates in a Bangladeshi university. influencing food consumption among university students are crucial. and health related behaviours due to the fast food consumption. Students in the study also seem to agree that consumption of fast food contributes Materials & methods: The sample size consists of 100 students of a public university. The behavior of fast food ingestion is also influenced by a. moderate price factor for about 72%. Introduction. nutritional consumption among students.46 Numerous factors are of importance while making a decision regarding the diet, but the students' knowledge on nutrition does not always principal to healthy food choices.47 Changes in food intake patterns is an increase in need for fast-food consumption, which has been related with deprived Purpose: this article examines the results of Kim study and other similar researches 31. 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