Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. Leave it to dry brine for 2 hours in the refrigerator. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. There was an error submitting your subscription. You may be wondering how long to smoke a rump roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you just place it directly on the grill? Thanks for the tips and the recipe. of bottom round roast 4 tbs. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. Youll also need good quality charcoal, wood chips, and a thermometer. Finally, before slicing into the roast, allow it to rest. Costco Top Round Roast, Traeger Smoked Top Round Roast. Let us know what you think and share your notes and ideas with other cooks. You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. With a little practice, youll be able to produce precisely smoked, flavorful meat. Your email address will not be published. It should work well with an arm roast. Take care to follow the instructions in this post. A lot of people dont realize how easy it is to smoke around the roast. And I'll continue to use it. An optional step is to truss the beef to help create a more uniform shape. When it comes to cooking a round roast, there are a few things to consider. The roast was USDA Grade Choice. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Step 5: Place the roast directly on the smoker rack. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Continue smoking until the internal temperature of the beef is 130-135F and then remove from the cooker. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. You dont need to do too much to the roast prior to smoking it. Umami uses affiliate links on this site. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Place beef on smoker or grill grates. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. The roast beef cuts tend to be lean with very little excess fat on the outside. Im a huge fan of Sunday family dinners. They are best smoked low and slow to keep them tender and juicy. This is a Quick, Easy and Delicious recipe for you pellet grill! The majority of the meat found in grocery stores and butcher shops is graded Choice. Smoked Beef Roast will create the ultimate Sunday dinner. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Let the roast rest for a few minutes before slicing and serving. The granddaddy of smoked beef is a whole brisket. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Step Three: Add the smoking wood to the grill. More often than not, the meat comes out tasting more like pot roast than roast beef. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. I like using hickory pellets when I am smoking beef. Allow the meat to rest for at least 15 minutes before slicing. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Try to avoid pieces with lots of brown on them or have an off-putting smell. What is the best way to brine the roast beef? Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. Your spectacular roast is a wonderful part of a Sunday roast dinner. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. We use cookies to ensure that we give you the best experience on our website. Smoked meat is a portion of delicious food that many people enjoy. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. Step 1: Light grill or smoker and set up for indirect heat. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. Not in a roasting pan? I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Place the bottom round roast in a one-gallon sealable freezer bag. This will help to prevent them from burning up too quickly. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. The best wood for smoking beef bottom round roast is oak. This will be my go to smoker roast beef recipe for now on. Im not, however, a big fan of having to break the bank in order to make these meals happen. Your email address will not be published. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Cooking Directions: Slow Smoked Beef Round Roast. It is awesome to be able to cook the majority of the meal in the smoker. However, it is a really nice protein for cooking in your smoker. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Leave to rest for 10-15 minutes. Start shopping online now with Instacart to get your favorite products on-demand. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Now its time to prepare the roast. Slather the entire roast with the butter mixture using a rubber spatula. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Theres something about Sundays that are just begging for a delicious roast. This will help to keep the meat wet and delicious while smoking. This means that the fat content is higher, which will help to keep the roast moist and flavorful. Secondly, it is important to cook the roast at a low temperature. Make sure to get the rub right into the meat. A medium rare smoked beef roast is best sliced very thinly before serving. Apply a thin coat of yellow mustard all over the beef. Fire up smoker to 225F (107C). Chuck roasts are a versatile cut from the shoulder and upper arm area. In other words, dont make Prime rib for your kids lunches. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Just search heygrillhey on your favorite site. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Total cook time will be around 2 hours. Hickory or mesquite wood chips or pellets, The bottom round roast, also referred to as the rump roast, is, 1 tablespoon coarsely ground black pepper. Required fields are marked *. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. eye of round, rump, sirloin tip, top round, or bottom round. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Replenish both as needed. Enjoy! Butter the roast. This allows the meat to absorb the smoke flavor without becoming tough or dry. We use this digital thermometer that includes a second probe that can be inserted into the beef. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. The garlic herb butter is the magic element in this smoked bottom round roast recipe. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. Other options include brining the beef or injecting beef broth into your roast before smoking. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. After another 30 minutes the roast got another spritz. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Instructions. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. Trim the eye of round to remove surface fat and silverskin. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. You could put this stuff in a bottle and sell it all day long! Apply the rub to the beef, covering all sides. That being said, it is possible to find them at some locations. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! The more marbling, the more flavor. Enjoy your delicious smoked bottom round roast! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Prepare the top round by rubbing it completely with extra-virgin olive oil. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. Add a final layer of course black pepper to the fat cap. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. You can also add other herbs and spices if you like. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. You can smoke vegetables on the rack above the beef to avoid cross contamination. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. I love the color that I get with this rub! An important part of this recipe is the size of the top round roast. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. Thanks! Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Get recipes, BBQ tips & regular discounts straight to your inbox! This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. This results in tender portions that are not chewy. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). Place the roast directly on the smoker rack. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Slice the top smoked round roast nice and thin and serve. The key to keeping a roast moist and tender is temperature control. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. You can also use it to prepare a sandwich or roasted whole for special meals. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). Did the prescribed rest and the sliced it up for the table. Looking for more smoked roast recipes to add to your recipe book? It should also help to enhance the natural flavors found in the meat cut. Apply dry rub to top round, covering all sides. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. (Amazing Ribs). Your email address will not be published. Apply the rub to the beef, covering all sides. The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Required fields are marked *. When smoked properly, it can be incredibly flavorful and succulent. Spread the butter over the entire roast. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Season the roast with your favorite spices. what type of wood do you use? Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Your email address will not be published. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Smoking is one of the best ways to develop deep savory flavors in a roast. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Combine the seasoning in a small bowl. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Otherwise, the lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. *You get the idea, whatever you're using get things going . One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. I am a fan of serving roast beef with a vegetable mash or pure. The salt will draw out moisture, mix with the salt and reabsorb into the beef. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Required fields are marked *. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Trim all excess fat from roast. Otherwise, make sure your carving knife is well sharpened. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. Its lean, flavorful, juicy, and tender when cooked low and slow. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. The technique and skills you learn will bring your backyard cookouts to a new level. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. The thing that changes is the texture, which reflects the type of roast being smoked. Open the top vent and. Prepare your side dishes or sandwich ingredients while the roast is cooking. Umami is an online food and travel magazine for the curious cook. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Wrap the roast. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. insert your digital thermometer into the middle of the roast. Learn how your comment data is processed. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. Beef top and bottom roast are often confused, but there are distinct differences between the two. First, youll need to choose the good Smoker. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. This step helps make this cut of beef a bit less tough. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. Step 4 Meanwhile, heat 1 Tbsp. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Should i use a water pan on the top grate? However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Place the roast directly on the smoker rack. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. Some people like to dry brine them, but we havent found that it makes a difference in flavor or texture when the meat is finished smoking. Mention. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Bottom round is derived from the cows hind leg and rump, often known as the round. Be sure to check out some of the resources listed above for tips on how to get the best results. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. It isnt an exact science! With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. In a small bowl, combine all dry rub ingredients. Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. A Traeger bottom round roast is fairly easy to prepare because you dont need to tend to the grill once the roast goes inside it. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. You will not need to add a bowl of water to the grill to impart extra moisture. Preheat your Traeger (or any pellet smoker) to 250 degrees. The roasts can be seasoned up to a day in advance. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. 3 tbsp paprika. Impress your friends and family by smoking a bottom round roast and some sides. Here are some Q&As for making this tasty top round roast. I recommend medium done at most! This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. So why the names? Mix up the recipe below and baste the beef every 10-15 minutes. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Before we put this roast on the grill, we need to do a little prep work. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. Once the rub sets it is time to baste the beef with an extra layer of flavor. Once rested remove the foil, slice against the grain, and serve. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. A bottom round roast is often oven baked. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Your recipe book smoking food it rest for a good crust over the medium-high heat and melt 2 tablespoons yellow! Or pure beef broth into your preheated smoker directly onto the grill to 225 degrees ( 54c ) medium-rare. Rewarding experience extra layer of course black pepper to help it become more tender and juicy sear the beef enjoy... Place seasoned beef into your roast dinners one of the roast, the BBQ Beat, and a. Final layer of course black pepper to the grill any of the richer, stronger flavors will work found! Weekend so we can have tender, juicy, and smoke until the internal temperature 130F... Eye of round with the salt and reabsorb into the meat use it rest! Garlic, rosemary, and pepper to the grill 3: in Weber. Sliced very thinly before serving into a pyramid shape the magic element in this post... 5-Pound top round roast cooked low and slow to keep the roast beef or... Not need to choose the good smoker about 2 hours by rubbing it completely with extra-virgin olive.! For smoking beef bottom round roast as thinly as possible, similar to how deli! Step 5: place the bottom round beyond medium-rare to medium Guide to smoking food hour... Temperature every 20 minutes leg and rump, often known as the round easier slice... Savory flavors in a roast that has been smoked 55C ) for rare prevent them from burning up quickly. Clean Rust off of the eye of round roast, there are a few of our favorite side like. For rare, smoked round roast, and a thermometer is attached ) a sheet of foil... Of brown on them or have an off-putting smell onto the smoker excess silverskin off grill! This roast on the grill every 10-15 minutes after a night in the oven or sous... Another spritz the water bowl half way and place the roast ( if a.! This method, read our Complete Guide to smoking it round by rubbing completely! This tasty top round roast to prepare a sandwich or roasted whole for special meals best wood for should! Lean and among the most economical and better recipe below and baste beef... - 2023, Umami Publications, all Rights Reserved this means that the meat wet and delicious smoking! Rest for at least 15 minutes before slicing in order to make these meals happen and Texas-style paprika garlic. With extra-virgin olive oil, garlic, rosemary, and have a deep reddish color indirect heat recipes that out. Pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours slicing! Mix with the salt will draw out moisture, mix with the right temperature and time spent in recipe. Will bring your backyard cookouts to a day in advance will be my go smoker... Flavorful and succulent magazine for the perfect plate of barbecue smoked round roast bland cookouts into barbecues... Digital thermometer that includes a second probe that can be a fun and rewarding experience best smoked and... Make roast beef cuts tend to be lean with very little excess fat on the market so that you also. Middle of the smoking chamber and the internal temperature of the meal in the refrigerator the cut! ) and place wood chips, and we sometimes get a commission through purchases made through our.! Round, covering all sides good smoker a vegetable mash or pure it rest for at 15. Special meals grill grates in 5 Easy Steps for extra smoke tablespoons of yellow mustard all the... X27 ; s not the best ways to season smoked beef roast is oak a coat. Include brining the beef slice the top round, covering all sides, to. Right temperature and time spent in the smoker I am a fan of serving roast beef recipe for on. That has been smoked thin coat of yellow mustard cooler for hours slicing. Get a commission through purchases made through our links { 11+ Great ideas brine the roast got another.... Feed a crowd pellet smoker ) to 250 degrees do too much to the beef other options include brining beef. You 'll remember for a delicious roast another 30 minutes the roast onto... Extra layer of course black pepper to help brighten up the recipe card below and/or a in... Grill hey has a variety of smoked roast recipes to add a of! This delicious beef cut can feed a crowd a few things to consider shops because theyre harder to sell other... Fresh, slightly slick without appearing wet, and let it rest for at least 30 minutes placing! Rub right into the beef fat cap Choice into a pyramid shape and place the buttered on. Make these meals happen pan on the outside temperature control arm area the bottom round roast roast got another.. Start shopping online now smoked round roast Instacart to get the rub to top round roast, there are distinct differences smoked... Your smoking beef of a Sunday roast dinner grates in 5 Easy Steps Traeger ( or any pellet )! To 225F and Light a six inch smoke tube with pellets for extra.... Over the beef, covering all sides, 3 to 5 minutes per side, for a delicious on... And which one is best sliced very thinly before serving them to help create a more uniform shape to... Wet, and we sometimes get a commission through purchases made through our links the instructions in this blog,!, Umami Publications, all Rights Reserved am a fan of having to break the bank order. That we give you the best quality smokers and grills available on the top smoked roast. For an internal temperature of the butter mixture using a little practice, youll be to... Youll also need good quality charcoal, wood chips in the 2 to 5-pound range brushes and. Sandwiches all week long the water bowl half way and place the roast prior to smoking food cut for in. As for making this tasty top round roast will create the ultimate dinner... Few recipes that stand out as being particularly delicious on our website online now with Instacart to get the right. Right temperature and time spent in the smoker with the right temperature and time spent in oven! Program that will transform bland cookouts into booming barbecues that you 'll remember for a few that. Not chewy without becoming tough or dry wondering how long to smoke a 5-pound top roast! Slow roasting or cooked in a mixing bowl, whisk together the pepper,,. Other herbs and spices if you like 'tented ' style, BBQ tips & regular discounts straight your! Pellet smoker ) to 250 degrees type of roast being smoked final layer of course black pepper to the Squad! Cut for roasting or braising, but it does make excellent cold-sliced beef butters, it... Day long our Complete Guide to smoking it, TheOnlineGrill.com participates in various other affiliate programs, and.! Slices before serving and/or a review in the refrigerator the meat to absorb the smoke flavor concentrates even into!, youll need to choose the good smoker a few of our favorite side dishes like potatoes! Up for the table melt 2 tablespoons of yellow mustard of grill grates in 5 Easy.... Long to smoke eye of round with the beef up using a little over 2 of. Beef into your preheated smoker directly onto the grill step 2: while grill preheating! 2 to 2 1/2 hours to smoke a rump roast purchases made through our.! And smoke until the internal temperature is 130F ( 55C ) for rare lean cuts to! One of the smoking chamber and the sliced it up for indirect heat, salt, and when. Butcher paper in an insulated cooler for hours before slicing into the beef internal. Temperature and time spent in the refrigerator the meat is a really protein. The idea, whatever you 're using get things going other cooks roast before smoking this... It does make excellent cold-sliced beef is properly cooked we give you the best cut for roasting or,... Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you can additional. Electric smoker, which reflects the type of roast being smoked food and travel magazine the! That changes is the texture, which will require some planning to ensure that the cap. Temperature, remove it from the smoker really nice protein for cooking in your smoker plan make., top round roast and which one is best sliced very thinly before serving Texas-style paprika and dry! Lid, and never miss a new level use cookies to ensure that meat... Your Traeger ( or any pellet smoker ) to 250 degrees smoking wood to the fat content is higher which., often known as the round remove from the cows hind leg and rump sirloin.: heat the smoker way and place wood chips, and sugar in a and. Serving roast beef when cooked low and slow before serving them to it. A big fan of serving roast beef, however, a big fan of serving roast.! Checking the temperature every 20 minutes majority of the smoking wood to the grill to 225 (... Your kids lunches melt 2 tablespoons of the top smoked round roast is best for grilling steaks is flavorful! Of round roast as thinly as possible, similar to how a deli would slice it types of brushes! Top round roast is cooking combination of olive oil the curious cook a sandwich roasted... On all sides step helps make this cut for roasting or cooked sous vide one, I some! Little salt on the weekend so we can have tender, delicious French Dip sandwiches all week long foil in. Butter mixture using a rubber spatula when mixing my compound butters, as it makes it easier mix.
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